Cook (m/f/d)

Gorgeous Smiling Hotels GmbH

Kleve

On-site

EUR 30,000 - 40,000

Full time

14 days+
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Job summary

Gorgeous Smiling Hotels GmbH is looking for a passionate chef (m/f/d) to join its team in Kleve, Germany. This role offers the opportunity to create exciting dishes and improve kitchen processes in a dynamic environment.

The successful candidate will have a completed culinary training or relevant experience, along with a passion for high-quality cooking and excellent teamwork. Communication in German and English is essential for collaboration with the team and suppliers.

Qualifications

  • Experience as a chef or similar role.
  • Enjoyment in co-designing menus and dishes.
  • High standards in food quality.

Responsibilities

  • Prepare and arrange dishes for respective items.
  • Check deliveries for quality and freshness.
  • Store and label food according to HACCP specifications.
  • Plan and prepare for the next day’s operations.
  • Contribute to kitchen process improvements.

Skills

Creativity in menu design
Passion for cooking
Reliability
Punctuality
German language skills
English language skills

Education

Completed training as a chef

Job description

Come to the Gorgeous Smiling Hotels!

Creative, future-oriented and full of energy - working with us means approaching every day with enthusiasm and being part of a success story.
Are you in?
Become part of one of the most innovative hotel companies in Europe!

39+ exciting, diverse hotels are waiting for you. Our portfolio includes hotels of the Brands: Holiday Inn, Holiday Inn Express and Voco by IHG, Hampton by Hilton, Super 8 by Wyndham Worldwide, as well as our own brands Rilano Hotels & Resorts, Arthotel ANA and elaya in Germany, Austria & Switzerland.

Gorgeous Moments, Smiling Faces - Become part of our team as a chef (m/f/d)
Your tasks
  • Preparing and arranging dishes for the respective items
  • Checking deliveries of goods for quality, completeness and freshness
  • Proper storage and labeling of food according to HACCP specifications
  • Preparation and planning for the next day, e.g. mise en place and menu arrangements
  • Contributing to the continuous improvement of processes in the kitchen
You will inspire us with this
  • Completed training as a chef, or comparable previous experience
  • Creativity and enjoyment in co-designing menus and dishes
  • Passion for cooking and high quality standards
  • Reliability, punctuality and an independent way of working
  • Good German and English language skills for communication within the team and with suppliers
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