Cook (m/f/d)

Gorgeous Smiling Hotels GmbH; Kleve; Sur place; EUR 30 000 - 40 000; Plein temps

Résumé du poste

Gorgeous Smiling Hotels GmbH is looking for a passionate chef (m/f/d) to join its team in Kleve, Germany. This role offers the opportunity to create exciting dishes and improve kitchen processes in a dynamic environment.

The successful candidate will have a completed culinary training or relevant experience, along with a passion for high-quality cooking and excellent teamwork. Communication in German and English is essential for collaboration with the team and suppliers.

Qualifications

• Experience as a chef or similar role.
• Enjoyment in co-designing menus and dishes.
• High standards in food quality.

Responsabilités

• Prepare and arrange dishes for respective items.
• Check deliveries for quality and freshness.
• Store and label food according to HACCP specifications.
• Plan and prepare for the next day’s operations.
• Contribute to kitchen process improvements.

Connaissances

Creativity in menu design

Passion for cooking

Reliability

Punctuality

German language skills

English language skills

Formation

Completed training as a chef

Description du poste

Come to the Gorgeous Smiling Hotels!

Creative, future-oriented and full of energy - working with us means approaching every day with enthusiasm and being part of a success story.
Are you in?
Become part of one of the most innovative hotel companies in Europe!

39+ exciting, diverse hotels are waiting for you. Our portfolio includes hotels of the Brands: Holiday Inn, Holiday Inn Express and Voco by IHG, Hampton by Hilton, Super 8 by Wyndham Worldwide, as well as our own brands Rilano Hotels & Resorts, Arthotel ANA and elaya in Germany, Austria & Switzerland.

Gorgeous Moments, Smiling Faces - Become part of our team as a chef (m/f/d)

Your tasks

• Preparing and arranging dishes for the respective items
• Checking deliveries of goods for quality, completeness and freshness
• Proper storage and labeling of food according to HACCP specifications
• Preparation and planning for the next day, e.g. mise en place and menu arrangements
• Contributing to the continuous improvement of processes in the kitchen

You will inspire us with this

• Completed training as a chef, or comparable previous experience
• Creativity and enjoyment in co-designing menus and dishes
• Passion for cooking and high quality standards
• Reliability, punctuality and an independent way of working
• Good German and English language skills for communication within the team and with suppliers