Cook, Full-time

Careers Opportunities at AVI Foodsystems; Erlangen; Vor Ort; EUR 20.000 - 40.000; Vollzeit

Zusammenfassung

A leading food service company in Erlangen is seeking a full-time Cook for the 2nd shift. Responsibilities include preparing and cooking diverse meals, ensuring a sanitary kitchen, and delivering an excellent dining experience. Ideal candidates will have at least 2 years of cooking experience, knowledge of food preparation techniques, and strong presentation skills. The position offers competitive compensation and comprehensive health benefits.

Leistungen

Health, dental, vision, and life insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Qualifikationen

• 2 or more years of cooking experience including food preparation.
• Strong working knowledge of food preparation techniques and safety practices.
• Exceptional food presentation skills.

Aufgaben

• Provide a pleasant dining experience for customers.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Prepare ingredients by following recipes.

Kenntnisse

Food preparation techniques

Cooking methods

Food presentation skills

Safety and sanitation practices

Jobbeschreibung

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, 2nd Shift, Full-time. The schedule for this position includes weekends and holidays.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full‑time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre‑employment drug testing. EOE