Chef Japanese Cuisine

DO & CO; München; On-site; EUR 45,000 - 65,000; Full time

Benefits offered by this job

Employee discounts in various shops

Free culinary catering

Relocation service

Company events - sporting & social

Bike leasing via Jobrad

Urban-Sports-Club membership

Mobility allowances

Christmas and holiday bonus after 1年

Job summary

DO&CO group in Munich seeks an experienced chef specialized in Japanese cuisine to independently prepare first and business class dishes for a luxury catering unit. You will ensure quality, adhere to HACCP standards, and contribute to an exceptional dining experience for discerning passengers.

Ideal candidates have proven Japanese cuisine experience, knowledge of German or English, and flexibility to work shifts in a premium hospitality environment.

Qualifications

• Proven experience in Japanese cuisine at fine dining level.
• Product knowledge of Japanese cuisine.
• HACCP and hygiene standards experience or training.
• Willingness to work shifts and adapt to a luxury service environment.

Responsibilities

• Independent cooking, production and preparation of Japanese first and business class dishes.
• Testing and checking goods for correctness and quality.
• Compliance with hygiene and quality standards according to HACCP.

Skills

Japanese cuisine

Fine dining preparation

HACCP knowledge

German/English

Willing to work shifts

Product knowledge

Chef apprenticeship (optional)

Education

Chef apprenticeship or vocational training

Job description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

• Independent cooking, production and preparation of Japanese first and business class dishes
• Testing and checking the goods for correctness and quality
• Compliance with our hygiene and quality standards according to HACCP

Qualifications

• Professional experience in Japanese cuisine and in the preparation of traditional Japanese dishes and dishes at fine dining level
• Product and commodity knowledge of Japanese cuisine
• Ideally completed vocational training as a chef
• Willingness to work shifts
• Good knowledge of German and/or English

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• A salary that matches your expertise
• Employee discounts in various shops
• Free culinary catering
• Relocation service
• Company events - sporting & social
• Attractive bike leasing via "Jobrad"
• Discounted membership with the fitness service provider "Urban-Sports-Club"
• Customised mobility allowances
• Christmas and holiday bonus after 1 year with the company
• Modern leisure activities - your work-life balance is important to us
• A company where you can really make a difference - we're not afraid of new ideas!
• Real career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the global luxury gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status