Chef de Partie

Buelow Palais; Dresden; Híbrido; EUR 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Market-based remuneration

Prestigious luxury hotel

Career development opportunities

Employee rates and benefits

Descripción de la vacante

Bülow Hotels Dresden seeks a dedicated Chef de Partie for Brasserie Caroussel Nouvelle at the Bülow Palais Dresden. You will manage your own kitchen station and contribute to the hotel’s culinary identity with precision and teamwork.

You join a professional brigade in a luxurious setting, offering growth within the Bülow Hotel Collection and a market-based remuneration package.

Formación

• Completed culinary training or comparable qualification level.
• Work experience in comparable hotels or restaurants.
• High quality standards, resilience, and structured approach to work.
• Team-oriented attitude and willingness to learn.
• Flexibility in shift work.

Responsabilidades

• Independent management of a kitchen station
• Preparation and presentation of food at a consistently high level of quality
• Implementation of specified recipes, standards, and culinary concepts
• Ensuring taste, appearance, and timing during service
• Close collaboration with the head chef, sous chef, and service team
• Support and guidance for commis chefs and trainees
• Active participation in a professional, performance-oriented kitchen culture
• Responsibility for mise en place, order, and cleanliness at your own workstation
• Compliance with all hygiene and HACCP guidelines
• Careful handling of goods, equipment, and resources
• Support for the continuous optimization of processes

Conocimientos

Teamwork

Structured work

Flexibility

Educación

Culinary training

Descripción del empleo

Culinary excellence, driven by craftsmanship and passion.

Who we are

Bülow Hotels Dresden combines elegance, personal service, and sophisticated cuisine of the highest standard. As part of a growing boutique hotel group with locations in Dresden and Amsterdam, we operate renowned five- and four-star hotels. Our culinary world is shaped by the Brasserie Caroussel Nouvelle, complemented by breakfast service, banquets, and events. Quality, authenticity, passion, and further development are at the heart of our corporate culture.

The opportunity:

Do you see yourself as a dedicated chef (m/f/d) with a high degree of personal responsibility who values quality, precision, and teamwork? Would you like to be part of a professional kitchen brigade that works every day to create exceptional culinary experiences? Then we invite you to join our team.

We are looking for a motivated chef de partie (m/f/d) for our Brasserie Caroussel Nouvelle at the Bülow Palais Dresden. In this position, you will take responsibility for your own station and make a significant contribution to the culinary identity of our hotel.

Your role:

As Chef de Partie, you are an important member of the kitchen team. You are responsible for your own station, consistently implement standards, and work closely with the head chef, sous chef, and the entire kitchen team. Your daily goal is to combine culinary quality with efficiency and team spirit.

Your main responsibilities

The implementation of our culinary standards and requirements

• Independent management of a kitchen station
• Preparation and presentation of food at a consistently high level of quality
• Implementation of specified recipes, standards, and culinary concepts
• Ensuring taste, appearance, and timing during service

Teamwork & Growth

• Close collaboration with the head chef, sous chef, and service team
• Support and guidance for commis chefs and trainees
• Active participation in a professional, performance-oriented kitchen culture

Operational excellence

• Responsibility for mise en place, order, and cleanliness at your own workstation
• Compliance with all hygiene and HACCP guidelines
• Careful handling of goods, equipment, and resources
• Support for the continuous optimization of processes

What you bring with you:

• Completed culinary training or comparable qualification level
• Work experience in comparable hotels or restaurants
• High quality standards, resilience, and structured approach to work
• Team-oriented attitude and willingness to learn
• Flexibility in shift work

Your profile:

• Passion for fresh produce and artisanal cuisine
• Good knowledge of German, knowledge of English an advantage
• Interest in personal and professional development

What do we offer?

• Work in one of Dresden's most prestigious luxury hotels
• Professional, international work environment
• Market-based remuneration
• Career development opportunities within the Bülow Hotel Collection
• Employee rates and benefits within the hotel group

Enjoy our new culinary highlight: four exquisite wines, perfectly accompanied by four corresponding amuse-bouche creations.