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Hotel Bülow Palais in Dresden seeks an experienced hospitality professional to help shape a reimagined brasserie concept and elevate five-star service. You will collaboratively run daily F&B operations, supervise the team, and ensure guests feel seen and cared for across breakfast, events, and private dining.
With leadership experience and a passion for change, you will move fluidly through the property, from the brasserie to events, while upholding upscale standards and a welcoming atmosphere.
There’s a lot going on at the Bülow Palais right now: new ideas, visible upgrades, and—in October 2026—the opening of our reimagined brasserie concept. For this, we’re looking for a hospitality professional who’s eager to play an active role in shaping this next step.
Do you love great service but dislike stiff formality? Can you keep everything under control even when breakfast, an event, and dinner service all demand your attention at the same time? If so, this could be your next step.
Together with the Restaurant Manager, you will oversee the day-to-day operations of our F&B areas. Your primary focus will be on the new brasserie, though you’ll also be flexible in moving throughout the entire property—at events, in private dining, and during breakfast service. You’ll coordinate operations, support the team on the floor, and ensure that guests feel seen, welcome, and well taken care of.
Because this isn’t just an administrative position. You’ll be joining us at a time when we’re building on what we have, breaking new ground, and working together to define what modern five-star service in Dresden should look like: personal, attentive, international, and without unnecessary formality.
I agree that according to the privacy policy the Hotel Bülow Palais will send me information about my application and suitable vacancies by e-mail. My e-mail address will not be used for any other purpose. I can revoke my consent at any time with effect for the future.
Enjoy our new culinary highlight: four exquisite wines, perfectly accompanied by four corresponding amuse-bouche creations.