bakery / pastry chef (m/f/d

Michelberger Hotel, Restaurant & Farm; Berlin; Vor Ort; EUR 30.000 - 40.000; Vollzeit

Zusammenfassung

A prominent Berlin hospitality venue is seeking a skilled cook to join their kitchen team, emphasizing baking high-quality bread and pastries while adhering to strict quality standards and safety regulations. The ideal candidate will have training as a cook and several years of work experience in a kitchen. The role offers a vibrant environment with a multicultural team and various perks, including free drinks and holiday bonuses.

Leistungen

Free staff drinks

Holidays above the standard rate

Seniority bonus

Staff discounts at hotel and restaurants

Free yoga and meditation classes

Free concerts at the hotel

Qualifikationen

• At least 2-5 years of professional experience in kitchen.
• Professional experience in the bakery or confectionery is an advantage.
• Knowledge of German & English is an advantage.

Aufgaben

• Prepare and bake bread and pastries.
• Adhere to quality standards and follow recipes.
• Maintain communication with the team and supervisors.
• Follow hygiene regulations and safety standards.
• Ensure work area is organized and well prepared.

Kenntnisse

Cooking

Baking

Attention to detail

Communication

Ausbildung

Completed training as a cook

Tools

Kitchen equipment

Baking tools

Jobbeschreibung

Overview

The Michelberger Hotel & Restaurant has been accommodating and catering for Berliners and their guests since 2009. Our team creates a wide range of experiences tailored to the needs and wishes of each occasion in a variety of hotel rooms, event and public spaces. In our restaurant, café and bar we serve the best local produce, sourced from a sustainable network of farmers, hunters and suppliers we trust, as well as from our own Michelberger Hof, a food forest in Spreewald/Brandenburg. The Michelberger family also includes the ORA Restaurant, the bistro THEKE, the MXPSM distillery, the PEOPLE Festivals and the drinks manufacturer Fountain of Youth. An independent small bakery in our hotel produces all products from organic food. We supply our restaurants, bistro and café/bar. You always strive to produce high quality dishes, both in terms of design and flavour. You emphasise this with your knowledge of the origin of our food and the journey from farm to table, then we are looking for YOU to join our kitchen team!

Your tasks in the advertised position:

Responsibilities

• You will be responsible for the preparation in the bakery (with a focus on baking bread).
• You are responsible for preparing and baking pastries.
• You ensure that you adhere to our quality standards and follow all instructions.
• Keeping an eye on accuracy in all aspects of kitchen operations.
• Strictly follow all recipes and production procedures.
• You have knowledge of high quality products, cooking practices and kitchen procedures.
• You maintain good communication within the team and with supervisors.
• You take part in training courses and put them into practice.
• You follow and enforce hygiene regulations, safety standards and cleaning schedules/procedures.
• Maintain positive and professional interactions with other departments.
• You have knowledge of emergency procedures.
• Ensure your shift and work area is running perfectly and is well organised and prepared.
• HACCP
• Follow all HACCP instructions according to the operations manual.
• Comply with legal and external requirements.

Your profile

• Completed training as a cook.
• At least 2-5 years of professional experience.
• Professional experience in the bakery or confectionery is an advantage.
• Enjoy creative work.
• Knowledge of German & English an advantage.

Working with us means

• To be part of a team, from over 30 nations, that joyfully and collectively serves people every day and creates places and products to create special experiences.
• Being part of a family business.
• Free staff drinks and coconut water.
• Holidays above the standard rate.
• Seniority bonus.
• Staff discounts at the hotel and our restaurants.
• Free yoga and meditation classes.
• Free concerts at the hotel.

About Us

The Michelberger Hotel & Restaurant is a metropolitan oasis of recreation, togetherness and pleasure in the heart of Berlin. Founded and directed by Nadine and Tom Michelberger. The Michelberger includes a regenerative farm in the Spreewald, the ORA restaurant, the Theke Imbiss, the MXPSM spirits manufactory, the PEOPLE Festival and the Fountain of Youth coconut water. Since 15 years, the Michelberger is a vibrant human centered place serving and hosting people, a social space for the multitude of work and leisure travel occasions. Grown out of Berlin's cultural landscape, the Michelberger is constantly evolving with the people and stories that this hotel life writes.

"Our hotel thrives on small steps, on everyday collaborative creation and on maximum independence. Instead of complaining about the state of the world, politics, our neighbors or large corporations, we start where we can make a difference. In this place, with the people who work with us and who visit us. This is how we shape the present and create a desirable future for ourselves. - By hosting, by enabling experiences, by serving people!" - Nadine and Tom Michelberger

Michelberger family