Chef de Partie (f/m/d) - River Cruises
sea chefs Human Resources Services GmbH
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Benefits offered by this job
Job summary
Qualifications
- Work experience as a cook, preferably in hotels or onboard cruise ships.
- Trustworthy individual with strong initiative.
- Professional demeanor, well-groomed appearance.
- Cost and quality awareness
- Flexibility, reliability and ability to work under stress
- Professional manner, well-groomed and able to motivate the team
- Knowledge of English language
Responsibilities
- Prepare dishes in the hot galley.
- Oversee the organization of goods/provisions.
- Maintain cleanliness and safety in compliance with HACCP.
- Maintain quality standards
- Ensure cleanliness and HACCP hygiene compliance
- Handle equipment and machinery with care
Skills
Education
Job description
Charterer: River
Department: Küche / Galley
Take the chance to explore some of Europe’s most beautiful ports and cultures: follow the Danube to Vienna, admire the Eiffel Tower from the Seine, or discover Amsterdam’s canals with your team. Historic old towns, local markets, and cultural highlights are waiting to be explored. With enthusiasm, motivation, and team spirit, you’ll unlock excellent career opportunities – and make friendships that last a lifetime. Since English is the main language on most of the river ships, the job posting is already provided in English.
sea chefs - your employer with various missions - whether ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector.
Discover the world with us and experience #WorldClassMoments!
This awaits you on your journey with us:
- Adhering to the specified instructions/tasks given by the superior
- Responsibility for the preparation of dishes at the assigned station in the hot galley
- In charge of the organisation of goods/provisions
- Supervising and improving the own station when necessary, and controlling other areas of the galley
- Continual maintenance and improvement of quality standards
- Controlling and maintaining the cleanliness and safety precautions together with hygiene standards in compliance with HACCP regulations
- In charge of careful handling of all equipment and machinery in the area
You can look forward to:
- Travelling the world
- Paid and organised travel
- International work environment
- Free accommodation & catering
- Exclusive crew areas
- Great career opportunities
- Development & training courses
- Paid insurance
- Free uniform cleaning
Here\'s what you bring on board:
- Diploma as a Cook
- Work experience as cook, as well as hotel or onboard cruise ship experience
- Trustworthy and able to work on his own initiative
- Cost and quality awareness
- Flexibility, reliability and ability to work under stress
- Working in a professional manner, well-groomed and clean appearance and able to motivate the team
- Knowledge of English language
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