Chef De Partie - River Cruise season 2023

Crew Manning; Basel; Vor Ort; CHF 50.000 - 70.000; Vollzeit

Zusammenfassung

A leading recruitment agency in Switzerland is looking for a Chef De Partie for the River Cruise season 2023. Responsibilities include cooking at the highest level, designing menus, and ensuring compliance with quality standards and HACCP. Candidates should have completed specialized training as a cook and possess at least 2 years of professional experience. Good communication skills in English and/or German are essential. Applications are welcome from motivated culinary professionals seeking a prestigious opportunity.

Qualifikationen

• Minimum 2 years of professional experience in a comparable position.
• In-depth knowledge of the menu and food.
• Knowledge of the tools and functions in the galley.

Aufgaben

• Cooking at the highest level, according to specified recipes.
• Developing fresh ideas for designing menus.
• Implementation of quality standards in the galley.
• Compliance with HACCP requirements and labeling.

Kenntnisse

Cooking at the highest level

Good communication skills in English and/or German

Excellent teamwork and expertise

Ausbildung

Completed apprenticeship or specialized training as a cook

Jobbeschreibung

About the job Chef De Partie - River Cruise season 2023

Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on service and professionalism, ensuring that our clients and crew feel like they are always receiving the best treatment.

Tasks / Responsibilities

• Cooking at the highest level, at all sections and according to specified recipes
• Developing fresh ideas for designing our menus
• Professional food handling including buffet and guest service
• Implementation of our quality standards in the galley
• Compliance with HACCP requirements and labeling
• Active support with deliveries and loadings

Requirements

• Completed apprenticeship or specialized training as a cook
• Minimum 2 years of professional experience in a comparable position
• In-depth knowledge of the menu and food
• Knowledge of the tools and functions in the galley
• Good communication skills in English and/or German
• Excellent team work and expertise

We are looking forward to receive your application.