Restaurant Manager/Maitre d'hotel - River Cruise season 2023

Crew Manning; Basel; On-site; CHF 65,000 - 90,000; Full time

Job summary

A leading recruitment agency in Switzerland seeks a Restaurant Manager/Maitre d'hotel for the 2023 River Cruise season. The role requires overseeing all onboard service, including bar and restaurant operations, ensuring service quality, and leading a team. Candidates should have a completed apprenticeship or specialized training in food and beverage, along with a minimum of 3 years in a similar role. Strong leadership and professional communication skills in English and/or German are essential for success.

Qualifications

• Minimum 3 years of professional experience in a comparable position.
• In-depth knowledge of all F&B related topics.
• Professional handling of internal tools such as computerized cash register.
• Professional handling of internal tools such as computerized cash register.
• Professional communication skills in English and/or German.
• Leadership skills, team work and expertise.

Responsibilities

• Responsible for the entire service on board incl. bar & restaurant.
• Maintains a high awareness for service orientation and professional guest service.
• Responsible for cost controlling, purchase orders, inventories.
• Responsible for cost controlling, purchase orders, inventories.
• Main responsibility for compliance with all HACCP requirements.
• Active presence at all official events.

Skills

Service orientation

Professional guest service

Leadership skills

Teamwork

Professional communication in English and/or German

Education

Completed apprenticeship or specialized training for F&B

Tools

Computerized cash register

Job description

About the job Restaurant Manager/Maitre d'hotel - River Cruise season 2023

Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on service and professionalism, ensuring that our clients and crew feel like they are always receiving the best treatment.

Tasks / Responsibilities

• Responsible for the entire service on board incl. bar & restaurant
• Maintains a high awareness for service orientation and professional guest service
• Responsible for all service standards, incl. implementation and training
• Responsible for cost controlling, purchase orders, inventories
• Main responsibility for compliance with all HACCP requirements
• Active presence at all official events

Requirements

• Completed apprenticeship or specialized training for F&B
• Minimum 3 years of professional experience in a comparable position
• In-depth knowledge of all F&B related topics
• Professional handling of internal tools such as computerized cash register
• Professional communication skills in English and/or German
• Leadership skills, team work and expertise

We are looking forward to receive your application.