Demi Chef de Partie - River Cruise season 2023

Crew Manning; Basel; Vor Ort; CHF 32.621 - 46.602; Vollzeit

Zusammenfassung

A leading recruitment firm for the maritime industry is seeking a Demi Chef de Partie for the river cruise season in Basel. The role involves being co-responsible for a section in the galley, assisting in preparing meals, and ensuring quality standards. Candidates must have completed culinary training and possess at least one year of professional experience. Strong teamwork and communication skills in English or German are essential. This is a unique opportunity to work in dynamic environments aboard various vessels.

Qualifikationen

• Minimum 1 year of professional experience in a comparable position.
• In-depth knowledge of the menu and food.
• Knowledge of the tools and functions in the galley.

Aufgaben

• Co-responsible for a section in the galley.
• Active assistance in preparing daily meals.
• Professional food handling including buffet and guest service.

Kenntnisse

English communication skills

Teamwork

Ausbildung

Completed apprenticeship or specialized training as a cook

Tools

Kitchen tools

Jobbeschreibung

About the job Demi Chef de Partie - River Cruise season 2023

Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on service and professionalism, ensuring that our clients and crew feel like they are always receiving the best treatment.

Tasks / Responsibilities

• Co-responsible for a section in the galley
• Active assistance of preparing daily meals
• Professional food handling including buffet and guest service
• Implementation of our quality standards in the galley
• Compliance with HACCP requirements and labeling
• Active support with deliveries and loadings

Requirements

• Completed apprenticeship or specialized training as a cook
• Minimum 1 year of professional experience in a comparable position
• In-depth knowledge of the menu and food
• Knowledge of the tools and functions in the galley
• Good communication skills in English and/or German
• Excellent team work and expertise

We are looking forward to receive your application.