Pastry Chef - River Cruise season 2023

Crew Manning; Basel; On-site; CHF 45,000 - 65,000; Full time

Job summary

A leading recruitment agency in Switzerland is seeking a Pastry Chef for the River Cruise season 2023. The ideal candidate will be responsible for the entire pastry section, ensuring quality standards and compliance with HACCP requirements. Applicants should have completed pastry training and at least 1 year of professional experience. Good communication skills in English and/or German are essential, along with flexibility and teamwork. Apply now for this unique opportunity!

Qualifications

• Minimum 1 year of professional experience in a comparable position.
• In-depth knowledge of the menu and all food items.
• Professional knowledge of the tools and functions in the galley.
• Professional knowledge of galley tools and functions.

Responsibilities

• Responsible for the entire pastry section.
• Implementation of quality standards in the galley.
• Co-responsible for compliance with HACCP requirements.
• Active support with deliveries and loadings.
• Active support with deliveries and loadings.

Skills

Professional food handling

Good communication skills in English and/or German

Flexibility

Teamwork

Expertise

Education

Completed apprenticeship or specialized training as Pastry

Tools

Tools in the galley

Job description

About the job Pastry Chef - River Cruise season 2023

Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on service and professionalism, ensuring that our clients and crew feel like they are always receiving the best treatment.

Tasks / Responsibilities

• Responsible for the entire pastry section
• Professional food handling including buffet and guest service
• Implementation of our quality standards in the galley
• Co-responsible for compliance with all HACCP requirements
• Active support with deliveries and loadings

Requirements

• Completed apprenticeship or specialized training as Pastry
• Minimum 1 year of professional experience in a comparable position
• In-depth knowledge of the menu and all food items
• Professional knowledge of the tools and functions in the galley
• Good communication skills in English and/or German
• Flexibility, team work and expertise

We are looking forward to receive your application.