Sous Chef Main Kitchen | 16 GaultMillau Points

AG GRAND HOTELS ENGADINERKULM; Sankt Moritz; On-site; CHF 90,000 - 120,000; Full time

Benefits offered by this job

Staff accommodation

Subsidized meals

Group perks

Job summary

AG GRAND HOTELS ENGADINERKULM is seeking a Sous Chef Main Kitchen with a 16 GaultMillau Points profile to lead culinary operations at our luxury resort in St. Moritz, Switzerland.

The role focuses on daily organization, menu creation, and brigade leadership to deliver impeccable dining experiences at a 5-star level. The candidate will be the executive deputy, ensuring excellence across all services, from breakfast to gala dinners, while maintaining HACCP compliance and cost awareness in a

Qualifications

• Completed professional culinary training (EFZ or international equivalent).
• Several years in senior roles (Experienced Chef de Partie or Junior Sous Chef) within high-end gastronomy or 5-star hotels, ideally at 15+ GaultMillau / Michelin level.
• Fluent in Italian with good knowledge of English or German.

Responsibilities

• Executive Right Hand: Support the Executive Chef in daily organization, planning, and brigade leadership.
• Deputising Leadership: Act as the Executive Chef’s primary deputy in their absence—owning operations with confidence.
• Operational Excellence: Ensure smooth kitchen operations across services from breakfast to gala dinners.
• Quality Assurance: Guarantee high presentation and flavor standards, maintaining a 16-point guest experience.
• Hygiene & Efficiency: Enforce HACCP and safety standards, manage food costs and equipment.
• Mentorship & Culture: Inspire and develop Commis de Cuisine and Chefs de Partie in a high-performing environment.

Skills

Leadership

Cost awareness

Staff development

Education

EFZ or international equivalent

Job description

This job posting was published here directly by one of our clients. The State Secretariat for Economic Affairs has no control over its content or quality.

Sous Chef Main Kitchen | 16 GaultMillau Points

AG GRAND HOTELS ENGADINERKULM Vacant since : 09.09.2026 7500 St. Moritz (GR) 100% By agreement Permanent

Sous Chef Main Kitchen | 16 GaultMillau Points
People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture:
This is what you move with us

• Executive Right Hand: Supporting the Executive Chef in daily organization, planning, menu creation, and brigade leadership.
• Deputising Leadership: Serving as the Executive Chef’s primary deputy in their absence—taking full operational ownership with confidence and authority.
• Operational Excellence: Shared responsibility for smooth kitchen operations across all services—from extensive breakfast offerings to fine dining and gala dinners.
• Quality Assurance: Ensuring the highest presentation and flavor standards—your eye for detail guarantees a 16-point experience for every guest.
• Hygiene & Efficiency: Maintaining strict HACCP and safety standards, as well as responsible food cost and equipment management.
• Mentorship & Culture: Inspiring, guiding, and developing Commis de Cuisine and Chefs de Partie within a respectful, high-performing environment.

This is you

• Qualifications: Completed professional culinary training (EFZ or international equivalent).
• Experience: Proven track record with several years of experience in senior positions (experienced Chef de Partie or Junior Sous Chef) within high-end gourmet gastronomy or a 5-star hotel setting (ideally at 15+ GaultMillau / Michelin star level).
• Leadership & Mindset: Strong leadership skills, high stress tolerance, cost awareness, and the ability to motivate a large brigade under pressure.
• Product Knowledge: Passion for premium produce, precision techniques, and continuous culinary innovation.
• Languages (Essential): Fluent in Italian, paired with good knowledge of English or German.

What we offer

• Shape World-Class Gastronomy: Work alongside an elite culinary brigade in one of the most prestigious grand hotels in the Swiss Alps.
• Growth: Tailored career advancement opportunities within the Kulm Group.
• Quality Living: Live and work in the Engadin valley, complete with staff accommodation, subsidized meals, and extensive group perks.
• Start Date: Immediately or by mutual agreement.

Benefits

• At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks. jpid8392c4ejm jit0937jm jiy26jm

• Work location 7500 St. Moritz (GR)
• Workload 100%
• Employment start By agreement
• Employment duration Permanent

• By online Online form