Chef de Partie (f/m/d)

Kempinski Hotels SA; Sankt Moritz; Vor Ort; CHF 60.000 - 80.000; Vollzeit

Benefits dieser Stelle

Staff accommodation in Engadine Alps

Free daycare facility access

Monthly staff activities

Zusammenfassung

Kempinski Hotels SA in St. Moritz invites a motivated Chef de Partie (f/m/d) for the upcoming winter season 2026/2027. The role focuses on Greek and Mediterranean cuisine in a luxury, five-star setting within the Engadine Alps.

We seek a trained chef with upscale gastronomy experience, strong teamwork, and a passion for quality. The position is seasonal and full-time, offering a dynamic, international environment and staff benefits.

Qualifikationen

• Completed training as a chef and several years of professional experience in upscale gastronomy.
• Experience in Greek and Mediterranean cuisine is preferred.
• High quality awareness and strong attention to detail are essential.

Aufgaben

• Organising the kitchen post and ensuring smooth service prep.
• Preparing food, drinks, materials and equipment for service.
• Cooking and serving dishes to a high standard.
• Instructing cooks, kitchen assistants and stewards.
• Cleaning and preparing the work area.
• Conducting training courses for staff.
• Assisting with development meetings.
• Ensuring correct onboarding into the company.

Kenntnisse

Chef training

Greek/Mediterranean cuisine

Creativity

Team player

German language

English language

Attention to detail

Organized workflow

Ausbildung

Chef training

Jobbeschreibung

Chef de Partie (f/m/d)

Department: Kitchen

Employment Type: Seasonal - Full Time

Location: Switzerland - St. Moritz

Description

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.

Do you aim to reach high standards? Are you only satisfied when your guests are? Are you highly motivated and do you appreciate the expertise of a well-coordinated team?

To strengthen our creative culinary team, we are looking for you as a motivated and dynamic Chef de Partie for the upcoming winterseason 2026/2027.

Key Responsibilities

• Organising the kitchen post
• Preparing food, drinks, materials and equipment for service
• Cooking and serving dishes
• Instructing cooks, kitchen assistants and stewards
• Cleaning and preparing the work area
• Conducting training courses
• Assisting with development meetings
• Ensuring correct on boarding into the company

Skills, Knowledge and Expertise

• Completed training as a chef and several years of professional experience in upscale gastronomy in a comparable position
• First experience in Greek and Mediterranean cuisine
• Excellent product knowledge of Greek cuisine
• Professional competence, creativity and attention to detail, as well as very high quality awareness
• Structured and organised way of working
• Great interest in team-oriented work
• Very good knowledge of German and English

Benefits

• Live and work in the heart of the Engadine Alps
• A wide range of creative opportunities
• Pleasant working atmosphere in a young and dynamic team
• International career prospects and development opportunities
• Outstanding employee benefits in all Kempinski Hotels
• Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Laundry facilities, fitness & communal room, kitchen and a wide range of meals in our staff restaurant
• Free use of the in-house daycare centre to look after employees' children
• Monthly employee activities such as ski, snowboard and cross-country skiing courses, hiking excursions, spa evenings and German courses
• Internal ‘Feel Good Committee’ to help shape all welfare issues