Onboard Chef de Partie — Dining & Stock Management

Assets Recruiting; Basel; Vor Ort; CHF 60.000 - 80.000; Vollzeit

Zusammenfassung

A prominent recruiting firm in Switzerland is seeking a Chef de Partie to prepare meals in accordance with company standards. The ideal candidate should have a minimum of 2 years of professional experience in the catering industry and be proficient in English. Responsibilities include the preparation and distribution of meals for guests and crew, along with maintaining cleanliness and order of kitchen stock. This role offers a dynamic work environment that focuses on service excellence and teamwork.

Qualifikationen

• Min. 2 years professional experience in hotel/catering industry or restaurants.
• International experience or ship experience is an asset.
• Ability to work independently and as part of a team.

Aufgaben

• Prepare meals for crew and guests following company standards.
• Order stock and ensure correct handling of products.
• Maintain cleanliness according to HACCP rules.

Kenntnisse

Professional preparation of meals

Good English skills

Service-oriented and guest focused

Ability to train and motivate subordinates

Flexibility and stress resistance

Jobbeschreibung

A prominent recruiting firm in Switzerland is seeking a Chef de Partie to prepare meals in accordance with company standards. The ideal candidate should have a minimum of 2 years of professional experience in the catering industry and be proficient in English. Responsibilities include the preparation and distribution of meals for guests and crew, along with maintaining cleanliness and order of kitchen stock. This role offers a dynamic work environment that focuses on service excellence and teamwork.