Luxury Pastry Trainee: Learn, Create & Shine

Mandarin Oriental; Luzern; On-site; CHF 27,482 - 36,643; Full time

Benefits offered by this job

Complimentary stay for trainees

Discounts on food and beverage

Training opportunities

Membership benefits in Swiss Deluxe Hotels

Job summary

Mandarin Oriental in Luzern seeks a Pastry Trainee to join the kitchen team. The role involves the preparation and creation of high-quality desserts, assisting with events, and ensuring a smooth workflow. Candidates should have a passion for pastry, flexibility, and good teamwork skills. The position offers an in-house experience, training opportunities, and discounts at hotel outlets. A good knowledge of English is essential, while additional languages are a plus.

Qualifications

• Initial experience in the hotel/gastronomy industry is an advantage.
• Ability to work under pressure during weekends and holidays.

Responsibilities

• Preparation and creation of high‑quality desserts and pastry products.
• Assistance with the preparation and follow‑up of events.
• Support the kitchen team and ensure smooth workflow during shifts.
• Compliance with all guidelines and proper storage of all food.
• Adherence to hygiene regulations and cleanliness within HACCP guidelines.

Skills

Passion for pastry

Teamwork

Creativity

Flexibility

Good knowledge of English

Job description

Mandarin Oriental in Luzern seeks a Pastry Trainee to join the kitchen team. The role involves the preparation and creation of high-quality desserts, assisting with events, and ensuring a smooth workflow. Candidates should have a passion for pastry, flexibility, and good teamwork skills. The position offers an in-house experience, training opportunities, and discounts at hotel outlets. A good knowledge of English is essential, while additional languages are a plus.