Seasonal Pastry Chef — Luxury Hotel Creations

W Hotels; Verbier; On-site; CHF 60,000 - 80,000; Full time

Job summary

W Hotels in Verbier, Switzerland, is seeking a Pastry Cook to develop pastries for all venues including the Living Room, Brasserie 1519, In Room Dining and Banqueting. The role requires creativity, organization, and adherence to HACCP hygiene under luxury standards.

The ideal candidate has experience in pastry-making at a 5-star hotel with a Diploma in pastry-making and fluency in French and English, ensuring polished guest experiences and meticulous attention to detail.

Qualifications

• Experience in pastry-making in a 5-star hotel.
• Diploma in pastry-making.
• Mastery of hygiene and cleanliness standards.
• Fluent in French and English.

Responsibilities

• Create pastries for all sites: Living Room, Brasserie 1519, In Room Dining and Banqueting.
• Maintain HACCP hygiene and high 5-star service standards.

Skills

Pastry making

French fluency

English fluency

Hygiene standards

Attention to detail

Education

Diploma in pastry-making

Job description

W Hotels in Verbier, Switzerland, is seeking a Pastry Cook to develop pastries for all venues including the Living Room, Brasserie 1519, In Room Dining and Banqueting. The role requires creativity, organization, and adherence to HACCP hygiene under luxury standards.

The ideal candidate has experience in pastry-making at a 5-star hotel with a Diploma in pastry-making and fluency in French and English, ensuring polished guest experiences and meticulous attention to detail.