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Mandarin Oriental Palace Luzern is seeking a Senior Chef de Partie for our Culinary team. This role involves leading the kitchen station operations, ensuring high-quality dish presentation, and minimizing food waste.
Applicants should have a completed culinary apprenticeship, relevant experience, and strong teamwork abilities. This position offers unique learning opportunities, complimentary hotel stays, and a variety of health benefits.
Mandarin Oriental Palace Luzern is looking for a Chef de Partie to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.
Mandarin Oriental Palace, Luzern is an iconic Belle‑Époque landmark, offering a premier luxury experience. The hotel comprises 136 rooms and suites, four restaurants, one bar together with a variety of meeting facilities, a Spa and a fitness room.
Based at the Mandarin Oriental Palace, Luzern, within the Culinary department, the Senior Chef de Partie is responsible for assisting the Head Chef and Sous chef to supervise and run all sections at the kitchen they have been assigned to. The Senior Chef de Partie reports to the Head Chef.