Pastry Trainee (m/w/d)

Mandarin Oriental; Luzern; Vor Ort; CHF 27.482 - 36.643; Vollzeit

Benefits dieser Stelle

Complimentary stay for trainees

Discounts on food and beverage

Training opportunities

Membership benefits in Swiss Deluxe Hotels

Zusammenfassung

Mandarin Oriental in Luzern seeks a Pastry Trainee to join the kitchen team. The role involves the preparation and creation of high-quality desserts, assisting with events, and ensuring a smooth workflow. Candidates should have a passion for pastry, flexibility, and good teamwork skills. The position offers an in-house experience, training opportunities, and discounts at hotel outlets. A good knowledge of English is essential, while additional languages are a plus.

Qualifikationen

• Initial experience in the hotel/gastronomy industry is an advantage.
• Ability to work under pressure during weekends and holidays.

Aufgaben

• Preparation and creation of high‑quality desserts and pastry products.
• Assistance with the preparation and follow‑up of events.
• Support the kitchen team and ensure smooth workflow during shifts.
• Compliance with all guidelines and proper storage of all food.
• Adherence to hygiene regulations and cleanliness within HACCP guidelines.

Kenntnisse

Passion for pastry

Teamwork

Creativity

Flexibility

Good knowledge of English

Jobbeschreibung

We’re Fans. Are you?

Mandarin Oriental Palace Luzern is looking for a Pastry Trainee to join our kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

About the Hotel

Mandarin Oriental Palace Luzern is an iconic Belle‑Époque landmark offering a premier luxury experience. The hotel comprises 136 rooms and suites, three restaurants, a bar, a spa, a fitness room, and a variety of meeting facilities.

About the Job

Based at the Mandarin Oriental Palace, Luzern, within the pastry department, the Pastry Trainee supports the pastry team and creates dishes that will delight our guests.

Responsibilities

• Preparation and creation of high‑quality desserts and pastry products.
• Assistance with the preparation and follow‑up of events.
• Support the kitchen team and ensure smooth workflow during shifts.
• Compliance with all guidelines and proper storage of all food.
• Adherence to hygiene regulations and cleanliness within the framework of HACCP guidelines.

Qualifications

• Passion for pastry; initial experience in the hotel/gastronomy industry is an advantage.
• Flexibility and ability to work under pressure – the role includes weekend and holiday shifts.
• Teamwork, reliability and creativity.
• Very good knowledge of English; additional foreign languages are an advantage.

Our Commitment to You

• In‑house experience: a trainee is entitled to one night of complimentary stay during the first three months.
• Discounts on food and beverage in our outlets.
• Training opportunities.
• Membership in Swiss Deluxe Hotels, providing benefits across many prestigious properties in Switzerland.
• And much more.