Lead Chef de Partie - Luxury Hotel Kitchen Mastery

Mandarin Oriental Group; Luzern; On-site; CHF 55,000 - 70,000; Full time

Benefits offered by this job

Learning & Development programs

Complimentary nights at Mandarin Oriental properties

Health benefits and wellness programs

Exclusive stays at Swiss Deluxe Hotels

Job summary

Mandarin Oriental Palace Luzern is seeking a Senior Chef de Partie for our Culinary team. This role involves leading the kitchen station operations, ensuring high-quality dish presentation, and minimizing food waste.

Applicants should have a completed culinary apprenticeship, relevant experience, and strong teamwork abilities. This position offers unique learning opportunities, complimentary hotel stays, and a variety of health benefits.

Qualifications

• 2–3 years of professional experience in a similar role, preferably in upscale hospitality.
• High flexibility and willingness to work weekends and holidays.
• Very good German and English skills; additional languages are an advantage.

Responsibilities

• Leading your assigned kitchen station and ensuring smooth daily operations.
• Ensuring flawless preparation and attractive presentation of dishes.
• Actively controlling and minimizing food waste.

Skills

Culinary skills

Teamwork

Attention to detail

Creativity

Leadership

Communication

Education

Completed culinary apprenticeship

Job description

Mandarin Oriental Palace Luzern is seeking a Senior Chef de Partie for our Culinary team. This role involves leading the kitchen station operations, ensuring high-quality dish presentation, and minimizing food waste.

Applicants should have a completed culinary apprenticeship, relevant experience, and strong teamwork abilities. This position offers unique learning opportunities, complimentary hotel stays, and a variety of health benefits.