Lux Chef de Partie — Alpine Kitchen, Seasonal in St. Moritz

Kempinski Hotels SA; Sankt Moritz; Vor Ort; CHF 60.000 - 80.000; Vollzeit

Benefits dieser Stelle

Staff accommodation in Engadine Alps

Free daycare facility access

Monthly staff activities

Zusammenfassung

Kempinski Hotels SA in St. Moritz invites a motivated Chef de Partie (f/m/d) for the upcoming winter season 2026/2027. The role focuses on Greek and Mediterranean cuisine in a luxury, five-star setting within the Engadine Alps.

We seek a trained chef with upscale gastronomy experience, strong teamwork, and a passion for quality. The position is seasonal and full-time, offering a dynamic, international environment and staff benefits.

Qualifikationen

• Completed training as a chef and several years of professional experience in upscale gastronomy.
• Experience in Greek and Mediterranean cuisine is preferred.
• High quality awareness and strong attention to detail are essential.

Aufgaben

• Organising the kitchen post and ensuring smooth service prep.
• Preparing food, drinks, materials and equipment for service.
• Cooking and serving dishes to a high standard.
• Instructing cooks, kitchen assistants and stewards.
• Cleaning and preparing the work area.
• Conducting training courses for staff.
• Assisting with development meetings.
• Ensuring correct onboarding into the company.

Kenntnisse

Chef training

Greek/Mediterranean cuisine

Creativity

Team player

German language

English language

Attention to detail

Organized workflow

Ausbildung

Chef training

Jobbeschreibung

Kempinski Hotels SA in St. Moritz invites a motivated Chef de Partie (f/m/d) for the upcoming winter season 2026/2027. The role focuses on Greek and Mediterranean cuisine in a luxury, five-star setting within the Engadine Alps.

We seek a trained chef with upscale gastronomy experience, strong teamwork, and a passion for quality. The position is seasonal and full-time, offering a dynamic, international environment and staff benefits.