Chef de Rang – Luxury Alpine Dining (Seasonal)

Kempinski Hotels SA; Schweiz; Vor Ort; CHF 61.000 - 89.000; Vollzeit

Benefits dieser Stelle

Live and work in Engadin Alps

Staff accommodation nearby

Staff restaurant meals

Employee activities and events

Career development opportunities

Zusammenfassung

Kempinski Hotels SA in St. Moritz, Switzerland, invites a dynamic Chef de Rang to join Restaurant Les Saisons for the upcoming winter season 2026/2027.

You will advise guests on food and wine, welcome and care for guests, manage your station, and work according to Kempinski standards with a team of colleagues.

The position offers a high-end hospitality environment with opportunities for growth and staff housing close to the hotel.

Qualifikationen

• Completed training in a hotel/restaurant with upscale gastronomy experience.
• Ability to work under pressure with high quality standards.
• Excellent teamwork and guest-focused service.

Aufgaben

• Advising guests on food and beverages and wine selections.
• Welcoming and attending to guests with hospitality.
• Breakfast and à la carte dinner service, and station management.
• Cashier duties using Micros system and daily mise en place.
• Work according to Kempinski standards and participate in training.

Kenntnisse

High quality standards

Structured work style

Team collaboration

Guest hospitality

Leadership / responsibility

Multilingual (Greek/German/English)

Ausbildung

Hotel/Restaurant apprenticeship or equivalent training

Tools

Micros POS system

Jobbeschreibung

Kempinski Hotels SA in St. Moritz, Switzerland, invites a dynamic Chef de Rang to join Restaurant Les Saisons for the upcoming winter season 2026/2027.

You will advise guests on food and wine, welcome and care for guests, manage your station, and work according to Kempinski standards with a team of colleagues.

The position offers a high-end hospitality environment with opportunities for growth and staff housing close to the hotel.