In-Room Dining Chef de Rang — Luxury Swiss Hotel Service

Mandarin Oriental Group; Zürich; On-site; CHF 70,000 - 90,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Wellness benefits

Swiss Deluxe Rates

Job summary

Mandarin Oriental Savoy, Zurich invites applications for an In Room Dining Chef de Rang to join the RB&E team in Zurich. You will provide impeccable service and oversee in-room dining experiences, ensuring guests receive high-quality care in a luxury hotel setting.

The role requires German and English proficiency, professional presentation, and flexibility for weekend/holiday shifts within MO’s renowned hospitality network.

Qualifications

• Completed vocational training in the hotel or catering industry.
• First computer skills; knowledge of Infrasys and SevenRooms is advantageous.
• Strong communication; handle guest feedback both positive and negative.
• Open-minded and a good team player.
• Excellent manners and well-groomed appearance with positive charisma.
• Flexibility; weekend and holiday shifts.

Responsibilities

• Provide professional advice and customer care for guests.
• Serve food and drinks in a professional manner.
• Adhere to high-quality standards.
• Prepare mise-en-place, cover and clean the In Room Dining area.
• Assist superiors with daily tasks.
• Record all transactions in the cash register and ensure cash accuracy.
• Assist in preparation and execution of special events.
• Comply with HACCP and hygiene regulations.

Skills

Customer service

Teamwork

German language

English language

Cash handling

Education

Vocational hotel/catering training

Tools

Infrasys

SevenRooms

Job description

Mandarin Oriental Savoy, Zurich invites applications for an In Room Dining Chef de Rang to join the RB&E team in Zurich. You will provide impeccable service and oversee in-room dining experiences, ensuring guests receive high-quality care in a luxury hotel setting.

The role requires German and English proficiency, professional presentation, and flexibility for weekend/holiday shifts within MO’s renowned hospitality network.