Fine Dining Commis de Cuisine - Growth & MOstay

Mandarin Oriental Group; Zürich; On-site; CHF 45,000 - 60,000; Full time

Benefits offered by this job

MOstay

Wellness program

Swiss Deluxe Rates

Learning & Development

Job summary

Mandarin Oriental Savoy, Zurich invites applications for a Commis de Cuisine - Fine Dining. Based in the Culinary Department, you will be responsible for state-of-the-art culinary experiences under the guidance of the Sous Chef and Head Chef.

You will prepare and serve high-quality dishes, support events, and help maintain smooth kitchen operations across a given shift. German and English language skills are required.

Qualifications

• A completed apprenticeship as a cook.
• Flexibility and ability to work under pressure - your position will include weekend and holiday shifts
• Good communication skills, teamwork, reliability and cooking enthusiast
• High level of commitment and High quality awareness
• Very good knowledge of German and English. Further foreign language skills are an advantage

Responsibilities

• Preparing and serving high quality food
• Preparing and following up on events
• Supporting the Kitchen Team, ensuring smooth work processes in one shift
• Compliance with all guidelines and proper storage of all foodstuffs
• Compliance and control with the specified stock levels and ensuring proper storage

Skills

German language

English language

Teamwork

Flexibility

Cooking enthusiast

High quality awareness

Education

Apprenticeship as a cook

Job description

Mandarin Oriental Savoy, Zurich invites applications for a Commis de Cuisine - Fine Dining. Based in the Culinary Department, you will be responsible for state-of-the-art culinary experiences under the guidance of the Sous Chef and Head Chef.

You will prepare and serve high-quality dishes, support events, and help maintain smooth kitchen operations across a given shift. German and English language skills are required.