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Mandarin Oriental Savoy, Zurich is seeking a Commis de Cuisine for its Fine Dining team. You will prepare high‑quality dishes, support event catering, and collaborate with the kitchen to ensure smooth service. This role requires a strong work ethic, German and English language skills, and a passion for culinary excellence.
The position is based in Zurich within the Culinary Department, reporting to the Sous Chef and Head Chef, with weekend and holiday shifts expected as part of the role.
We are looking for a Commis de Cuisine - Fine Dining to join our Fine Dining Team at Mandarin Oriental Savoy, Zurich.
Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business centre, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all‑day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.
Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Commis de Cuisine - Fine Dining is responsible for state‑of‑the‑art culinary experiences. The Commis de Cuisine reports to the Sous Chef and Head Chef.