In Room Dining Chef de Rang (M/F/D)

Mandarin Oriental Group; Zürich; On-site; CHF 70,000 - 90,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Wellness benefits

Swiss Deluxe Rates

Job summary

Mandarin Oriental Savoy, Zurich invites applications for an In Room Dining Chef de Rang to join the RB&E team in Zurich. You will provide impeccable service and oversee in-room dining experiences, ensuring guests receive high-quality care in a luxury hotel setting.

The role requires German and English proficiency, professional presentation, and flexibility for weekend/holiday shifts within MO’s renowned hospitality network.

Qualifications

• Completed vocational training in the hotel or catering industry.
• First computer skills; knowledge of Infrasys and SevenRooms is advantageous.
• Strong communication; handle guest feedback both positive and negative.
• Open-minded and a good team player.
• Excellent manners and well-groomed appearance with positive charisma.
• Flexibility; weekend and holiday shifts.

Responsibilities

• Provide professional advice and customer care for guests.
• Serve food and drinks in a professional manner.
• Adhere to high-quality standards.
• Prepare mise-en-place, cover and clean the In Room Dining area.
• Assist superiors with daily tasks.
• Record all transactions in the cash register and ensure cash accuracy.
• Assist in preparation and execution of special events.
• Comply with HACCP and hygiene regulations.

Skills

Customer service

Teamwork

German language

English language

Cash handling

Education

Vocational hotel/catering training

Tools

Infrasys

SevenRooms

Job description

We are looking for an Chef de Rangto join our In Room Dining Team atMandarin Oriental Savoy, Zurich!

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

About the job

Based at the Mandarin Oriental Savoy, Zurich within the RB&E (Restaurants, Bars & Experiences) Department in Zurich, the In Room Dining Chef de Rang is responsible for assistingthe In Room Dining team to always provide impecabile service to guests. The In Room Dining Chef de Rang reports to the In Room Dining Supervisor and In Room Dining Manager.

As In Room Dining Chef de Rang, you will be responsible for the following duties:

• Professional advice and customer care for our guests
• Professional serving of food and drinks
• Complying with our high-quality standards
• Preparing the required mise-en-place, covering and cleaning work in the In Room Dining Area
• Supporting your superiors in their daily tasks
• Registering all transactions in the cash register system and carrying out correct cash accounting
• Assisting in the preparation and implementation of special events
• Complying with hygiene regulations and cleanliness within the framework of the HACCP guidelines

As InRoom Dining Chef de Rang, weexpectfrom you:

• A completed vocational training in the hotel or catering industry
• First computer skills, knowledge of the Infrasys cash register system and the SevenRooms booking system would be advantageous
• Communicative skills - guests will contact you with complaints as well as positive feedback
• Open-mindedness and teamwork skills
• Excellent manners and well-groomed appearance, as well as a positive charisma
• Flexibility and ability to work under pressure - your position will include weekend and holiday shifts
• Excellent knowledge of German and English. Further foreign language skills are an advantage
• Successful applicants must have the right to work in Switzerland

Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Swiss Deluxe Rates

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