In-Room Dining Chef de Rang — Elite Guest Service

Mandarin Oriental Group; Zürich; On-site; CHF 60,000 - 90,000; Full time

Job summary

Mandarin Oriental Savoy, Zurich is seeking an In Room Dining Chef de Rang to join the RB&E team. The role focuses on delivering impeccable service to guests in the In Room Dining setup, with emphasis on professional service, accuracy, and maintaining high standards.

The successful candidate will hold vocational hotel/catering training, demonstrate strong guest communication, and be flexible for weekend and holiday shifts.

Qualifications

• Completed vocational training in the hotel or catering industry.
• Good computer skills; knowledge of Infrasys and SevenRooms is advantageous.
• Strong communicative and guest-service skills.

Responsibilities

• Provide professional advice and guest care.
• Serve food and beverages professionally.
• Maintain high quality standards and HACCP hygiene requirements.
• Prepare mise-en-place and maintain cleanliness in the In Room Dining area.
• Assist supervisors and record transactions accurately.

Skills

Communicative skills

Teamwork

Manners & appearance

Education

Vocational training in hotel or catering

Tools

Infrasys cash register

SevenRooms booking system

Job description

Mandarin Oriental Savoy, Zurich is seeking an In Room Dining Chef de Rang to join the RB&E team. The role focuses on delivering impeccable service to guests in the In Room Dining setup, with emphasis on professional service, accuracy, and maintaining high standards.

The successful candidate will hold vocational hotel/catering training, demonstrate strong guest communication, and be flexible for weekend and holiday shifts.