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Mandarin Oriental Savoy, Zurich is hiring a Commis de Rang 50% to support the bar and brasserie team. You will assist in serving, cash handling, and event support, reporting to Supervisors and the Assistant Restaurant Manager. The role requires English proficiency and Swiss work eligibility.
Based in the heart of Zurich's Old Town, the hotel offers luxurious settings and dynamic dining venues. This 50% position entails weekend and holiday shifts with ongoing development opportunities within the
We are looking for a Commis de Rang 50% to join our Savoy Brasserie & Bar Team at Mandarin Oriental Savoy, Zurich.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.
Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business centre, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.
Based at the Mandarin Oriental Savoy, Zurich within the RB&E (Restaurants, Bars & Experiences) Department in Zurich, the Commis de Rang 50% is responsible for supporting the bar and brasserie team to always provide impeccable service to guests. The Commis de Rang 50% reports to the Restaurant Supervisors and Assistant Restaurant Manager.