Commis de Rang 50% — Brasserie & Bar, MOstay Perks

Mandarin Oriental Group

Zürich

On-site

CHF 28,000 - 45,000

Part time

12 hours ago
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Benefits offered by this job

MOstay programme
Health benefits
Swiss Deluxe Rates

Job summary

Mandarin Oriental Savoy, Zurich is hiring a Commis de Rang 50% to support the bar and brasserie team. You will assist in serving, cash handling, and event support, reporting to Supervisors and the Assistant Restaurant Manager. The role requires English proficiency and Swiss work eligibility.

Based in the heart of Zurich's Old Town, the hotel offers luxurious settings and dynamic dining venues. This 50% position entails weekend and holiday shifts with ongoing development opportunities within the

Qualifications

  • Completed vocational training in the hotel or catering industry or 1–2 years of RB&E experience.
  • Excellent English language skills.
  • Strong communicative and teamwork abilities.
  • Flexible and able to work weekends and holidays.
  • Must have the right to work in Switzerland.

Responsibilities

  • Provide professional advice and customer care to guests.
  • Serve food and drinks professionally.
  • Maintain high quality standards and hygiene.
  • Prepare mise-en-place and assist in brasserie and lounge areas.
  • Support Chef de Rang in daily tasks.
  • Record transactions and ensure accurate cash handling.
  • Assist in planning and executing events.

Skills

English
Communicative skills
Teamwork
Flexibility under pressure
Weekend & holiday shifts

Education

Vocational training in hotel or catering

Job description

Mandarin Oriental Savoy, Zurich is hiring a Commis de Rang 50% to support the bar and brasserie team. You will assist in serving, cash handling, and event support, reporting to Supervisors and the Assistant Restaurant Manager. The role requires English proficiency and Swiss work eligibility.

Based in the heart of Zurich's Old Town, the hotel offers luxurious settings and dynamic dining venues. This 50% position entails weekend and holiday shifts with ongoing development opportunities within the

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