Banquet Demi Chef de Partie — Lead with Craft, Learn & MOstay

Mandarin Oriental Hotel Group Limited; Zürich; Presencial; CHF 42.000 - 64.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Learning & Development

MOstay

Health & Colleague Wellness

Swiss Deluxe Rates

Descripción de la vacante

Mandarin Oriental Savoy, Zurich is seeking a Demi Chef de Partie - Banquet to join our culinary team in the heart of Zurich. You will craft state-of-the-art banquet dishes, ensuring quality, presentation and timely delivery in line with recipes and instructions from the Head Banquet Chef and Banquet Sous Chef.

The ideal candidate holds a completed chef apprenticeship and 2-3 years of relevant experience, with strong English, leadership and teamwork skills.

Formación

• Completed apprenticeship as a chef.
• 2-3 years of professional experience in a similar role, preferably in upscale hospitality/gastronomy.
• Flexibility to work weekends and holidays.
• Attention to detail and creativity to incorporate your culinary signature.
• Excellent communication skills, teamwork and organizational abilities.
• Strong leadership to manage your own station.
• High commitment with a structured, results-oriented, independent working style.
• Very good English skills; additional languages are a plus.

Responsabilidades

• Ensure consistent quality, presentation, and timely delivery of all dishes in line with recipes, plating guides, and Head Banquet Chef and Banquet Sous Chef instructions.
• Monitor ingredient quality, manage stock efficiently, and use proper cooking methods, equipment, and recipes to maintain standards.
• Uphold hygiene and food safety standards in line with HACCP, MOHG policies, Swiss regulations, and Safe & Sound guidelines, maintaining banquet kitchen cleanliness at all times.
• Foster effective communication and teamwork, share knowledge, and participate in training, meetings, and briefings to improve culinary skills and service quality.
• Support administrative tasks, maintain compliance with SOPs, MOHG pillars, and grooming standards, and ensure rules and regulations are communicated to the team.
• Demonstrate strong culinary skills, attention to detail, adaptability, and professionalism while performing any duties assigned by the Head Banquet Chef and Banquet Sous Chef.

Conocimientos

Leadership

Communication

Teamwork

Organizational skills

Attention to detail

English

Adaptability

Creativity

Educación

Completed chef apprenticeship

Descripción del empleo

Mandarin Oriental Savoy, Zurich is seeking a Demi Chef de Partie - Banquet to join our culinary team in the heart of Zurich. You will craft state-of-the-art banquet dishes, ensuring quality, presentation and timely delivery in line with recipes and instructions from the Head Banquet Chef and Banquet Sous Chef.

The ideal candidate holds a completed chef apprenticeship and 2-3 years of relevant experience, with strong English, leadership and teamwork skills.