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Mandarin Oriental Savoy, Zurich invites applications for a Commis de Cuisine - Fine Dining. Based in the Culinary Department, you will be responsible for state-of-the-art culinary experiences under the guidance of the Sous Chef and Head Chef.
You will prepare and serve high-quality dishes, support events, and help maintain smooth kitchen operations across a given shift. German and English language skills are required.
We are looking for a Commis de Cuisine - Fine Dining to join our Fine Dining Team at Mandarin Oriental Savoy, Zurich.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.
Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Commis de Cuisine - Fine Dining is responsible for state-of-the-art culinary experiences. The Commis de Cuisine reports to the Sous Chef and Head Chef.