Fine-Dining Chef de Rang | Lead Server & Wine Expert

Jobup; Founex; Vor Ort; CHF 60.000 - 85.000; Vollzeit

Zusammenfassung

YOTEL Geneva Lake is seeking a passionate and experienced Chef de Rang to join our dining team. You will deliver outstanding table service, advise guests on menu options and wine pairings, and support junior staff while maintaining immaculate dining areas.

With a focus on high standards and guest satisfaction, you will thrive in a fast-paced, fine dining setting and bring a professional, team‑oriented approach.

Qualifikationen

• Previous experience in a fine dining or high-end restaurant.
• Strong knowledge of food, wine, and service etiquette.
• Excellent communication and customer service skills.
• Ability to work efficiently in a fast-paced environment.
• Team player with a positive and professional attitude.
• Fluent in English; French is a plus.

Aufgaben

• Providing outstanding table service, ensuring guests have a memorable dining experience
• Taking orders and delivering food and beverages efficiently
• Advising guests on menu choices and pairing wines with dishes
• Supervising and supporting Commis de Rang and junior staff
• Maintaining cleanliness and organization in the dining area
• Ensuring service standards are met and exceeded

Kenntnisse

Fine dining experience

Excellent communication

Wine knowledge

Team player

English fluency

Jobbeschreibung

YOTEL Geneva Lake is seeking a passionate and experienced Chef de Rang to join our dining team. You will deliver outstanding table service, advise guests on menu options and wine pairings, and support junior staff while maintaining immaculate dining areas.

With a focus on high standards and guest satisfaction, you will thrive in a fast-paced, fine dining setting and bring a professional, team‑oriented approach.