Chef de rang

Jobup; Founex; Vor Ort; CHF 60.000 - 85.000; Vollzeit

Zusammenfassung

YOTEL Geneva Lake is seeking a passionate and experienced Chef de Rang to join our dining team. You will deliver outstanding table service, advise guests on menu options and wine pairings, and support junior staff while maintaining immaculate dining areas.

With a focus on high standards and guest satisfaction, you will thrive in a fast-paced, fine dining setting and bring a professional, team‑oriented approach.

Qualifikationen

• Previous experience in a fine dining or high-end restaurant.
• Strong knowledge of food, wine, and service etiquette.
• Excellent communication and customer service skills.
• Ability to work efficiently in a fast-paced environment.
• Team player with a positive and professional attitude.
• Fluent in English; French is a plus.

Aufgaben

• Providing outstanding table service, ensuring guests have a memorable dining experience
• Taking orders and delivering food and beverages efficiently
• Advising guests on menu choices and pairing wines with dishes
• Supervising and supporting Commis de Rang and junior staff
• Maintaining cleanliness and organization in the dining area
• Ensuring service standards are met and exceeded

Kenntnisse

Fine dining experience

Excellent communication

Wine knowledge

Team player

English fluency

Jobbeschreibung

We are on the search for a passionate, dynamic and charismatic individual to join us at YOTEL Geneva Lake asChef de Rang.

This is a fantastic opportunity for someone looking for a new challenge in a hands‑on role. You’ll also need to live and breathe our values; beCreativeby BeingGenuine by always being true to who we are, and by being Smartby delivering results in a clever and effective way.

About the role

At YOTEL, our mission is to challenge the status quo – it’s our DNA.We are looking for a passionate and experienced Chef de Rang to join our team and help us maintain our high standards of hospitality.

More specifically, responsibilities will include the following:

• Providing outstanding table service, ensuring guests have a memorable dining experience
• Taking orders and delivering food and beverages efficiently
• Advising guests on menu choices and pairing wines with dishes
• Supervising and supporting Commis de Rang and junior staff
• Maintaining cleanliness and organization in the dining area
• Ensuring service standards are met and exceeded

The skills we are looking for are:

• Previous experience in a similar role within a fine dining or high-end restaurant
• Strong knowledge of food, wine, and service etiquette
• Excellent communication and customer service skills
• Ability to work efficiently in a fast‑paced environment
• Team player with a positive and professional attitude
• Fluent in English & French is a plus

About YOTEL

With 23 properties in sought‑after locations globally, YOTEL is for people on the move. People who are experiencing, doing and achieving; Non-Stop. From buzzing cities to bustling airports YOTEL exists to challenge the status quo of the hospitality industry and deliver a different experience for guests through smart design, creative technology and awesome people. YOTEL is the pit stop for the Non-Stop.