Chef de Partie (H/F)

La Réserve Genève Hotel & SPA; Bellevue; Vor Ort; CHF 65.000 - 85.000; Vollzeit

Zusammenfassung

La Réserve Genève Hotel & SPA in Bellevue, Genf, is seeking a talented Chef de Partie to join our luxury kitchen team. You will work within our gastronomic outlets, delivering high-quality menu items and supporting the kitchen brigade in a fast-paced, 5-star environment.

The role requires experience in high-end hotel or restaurant kitchens, strong organizational skills, and a collaborative mindset to ensure exceptional dining experiences for our international guests.

Qualifikationen

• Experience in high-end hotel or restaurant kitchens.

Aufgaben

• Prepare and produce high-quality menu items per head chef's standards.
• Maintain clean, sanitized areas compliant with HACCP and health regulations.
• Manage station inventory and assist with stock control to minimize waste.
• Collaborate with kitchen brigade and front-of-house staff for seamless service.

Kenntnisse

Team collaboration

Creativity

Organizational skills

Jobbeschreibung

La Réserve Genève Hotel & SPA, an exclusive 5-star urban resort ideally located on the shores of Lake Geneva in Bellevue, is currently looking for a talented Chef de Partie (H/F) to join our culinary team. Set within a confidential, timeless lodge-style environment reminiscent of a legendary African paradise, our property features 73 rooms, 29 suites, an exceptional villa, a renowned Nescens spa, and four distinct restaurants that offer our guests a vibrant and elegant lifestyle experience.

As a Chef de Partie at La Réserve Genève, you will play a key role in the daily kitchen operations within our gastronomic outlets. Working alongside a dedicated team of culinary professionals, you will help deliver exceptional dining experiences that meet the high standards expected by our international clientele. We are looking for a passionate culinary professional who brings relevant experience in high-end hotel or restaurant kitchens, demonstrating strong organizational skills, creativity, and the ability to thrive in a fast-paced luxury hospitality environment.

Your main responsibilities and daily duties in this role will include:

• Prepare and produce high-quality menu items in accordance with the head chef's standards and recipes
• Ensure all food preparation areas are kept clean, sanitized, and fully compliant with HACCP and local health regulations
• Manage station inventory, assist with stock control, and minimize food waste
• Collaborate effectively with kitchen brigade members and front-of-house staff for seamless service delivery
• Support kitchen management in mentoring commis chefs and apprentices

If you are a collaborative team player with a high standard of personal hygiene and professionalism, you will find a stimulating and dynamic workplace in our perpetual pursuit of excellence. If you are motivated to contribute your expertise to a prestigious 5-star resort on the shores of Lake Geneva and wish to develop your career in a unique and inspiring setting, we invite you to apply.

Company: La Réserve Genève Hotel & SPA Location: Bellevue, Genf Job Category: Unknown Job Tags: Bellevue