Chef de Partie

Yotel Switzerland GmbH; Céligny Port; Vor Ort; CHF 45.000 - 65.000; Vollzeit

Zusammenfassung

YOTEL Geneva Lake in Geneva is seeking a passionate Chef de Partie to join our team and help us maintain high hospitality standards. You will take ownership of a kitchen section and work closely with the Head and Sous Chefs.

Ideal candidates bring experience as Chef de Partie or Demi Chef de Partie, a love for fresh ingredients, and the ability to thrive under pressure. This role offers a dynamic, collaborative environment at a flagship property.

Qualifikationen

• Proven experience as a Chef de Partie or Demi Chef de Partie.
• Passion for fresh ingredients and creative presentation.
• Ability to work under pressure in a fast-paced kitchen.
• Strong teamwork and communication skills.
• Understanding of food safety, hygiene, and allergen regulations.

Aufgaben

• Take charge of a specific section of the kitchen, ensuring high standards at all times
• Work closely with the Head Chef and Sous Chef to prepare and present dishes to perfection
• Maintain a clean and organised workstation, following food safety regulations
• Train and mentor junior kitchen staff
• Contribute ideas for new menu items and improvements

Kenntnisse

Chef de Partie

Demi Chef de Partie

Food safety

Teamwork

Jobbeschreibung

We are on the search for a passionate, dynamic and charismatic individual to join us at YOTEL Geneva Lake as Chef de Partie.

This is a fantastic opportunity for someone looking for a new challenge in a hands‑on role. You’ll also need to live and breathe our values; beCreativeby being playful and inspiring. BeingGenuine by always being true to who we are, and by beingSmartby delivering results in a clever and effective way.

YOTEL Geneva Lake

YOTEL Geneva Lake has 237 rooms where design equals comfort in every one of our smartly designed rooms. Each equipped with YOTEL’s signature SmartBed – adjustable for relaxing, working or sleeping, every element of the room is sleek and modern. The hotel also offers a 24/7 fully equipped gym for hotel guests.Mission Control (reception) is the hub of all activity at our hotel. Use our self-service kiosks to check-in and out under a minute or guests can speak to our always on‑hand crew. We will also give local neighbourhood tips, emergency supplies and toiletries, or extra keys and towels. Available and ready to help 24/7.

At the heart of YOTEL Geneva Lake will be HYGGE, a one‑of‑a‑kind entertainment, meeting, and co‑working destination developed by the leading food and beverage operators in the Lake Geneva region, Caviar House Airport Premium - Switzerland. Covering over 2,000sqm (21,500 sqft), HYGGE will feature a indoor and outdoor Danish‑inspired restaurant, bar, and café, cutting‑edge meeting facilities, and ample co‑working space. HYGGE will be a destination within a destination.

Featuring contemporary Nordic architecture, the space is designed to constantly evolve to accommodate everything from intimate dinners to large entertainment events, including sporting showcases, weddings, and product launches. Ideal for both business and leisure guests, regional commuters, and neighbourhood residents, it will become the ideal place to eat, meet, work and play.

About the role

At YOTEL, our mission is to challenge the status quo – it’s our DNA.

We are looking for a passionate and experienced Chef de Partie to join our team and help us maintain our high standards of hospitality.

More specifically, responsibilities will include the following:

• Take charge of a specific section of the kitchen, ensuring high standards at all times
• Work closely with the Head Chef and Sous Chef to prepare and present dishes to perfection
• Maintain a clean and organised workstation, following food safety regulations
• Train and mentor junior kitchen staff
• Contribute ideas for new menu items and improvements

The skills we are looking for are:

• Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
• Passion for fresh, high‑quality ingredients and creative presentation
• Ability to work well under pressure in a fast‑paced kitchen
• Strong teamwork and communication skills
• Understanding of food safety, hygiene, and allergen regulations

About YOTEL

With 23 properties in sought‑after locations globally, YOTEL is for people on the move. People who are experiencing, doing and achieving; Non‑Stop. From buzzing cities to bustling airports YOTEL exists to challenge the status quo of the hospitality industry and deliver a different experience for guests through smart design, creative technology and awesome people. YOTEL is the pit stop for the Non‑Stop.