Executive Sous-Chef: Luxury Banquets & Team Leadership

Nestlé; Lausanne; Vor Ort; CHF 70.000 - 90.000; Vollzeit

Benefits dieser Stelle

Paid holidays beyond legal requirements

Learning and development opportunities

Performance based bonus

Healthcare contribution

Strong employer pension contribution

Generous parental leave

Zusammenfassung

Nestlé in Lausanne, Switzerland is seeking a Sous-Chef to lead kitchen operations and maintain exceptional culinary standards. You will collaborate closely with the Head Chef and kitchen teams to support daily operations.

The ideal candidate brings over 10 years of experience in fine dining and luxury environments, with proven leadership in managing large teams. This is a full-time, office-based position offering various employee benefits including paid holidays and performance bonuses.

Qualifikationen

• Minimum 10 years of experience in fine dining and luxury culinary environments.
• Proven leadership managing large kitchen teams of 15+ in fast-paced settings.
• Solid experience in banqueting and large-scale event operations.

Aufgaben

• Lead a high-performing kitchen operation delivering quality and service excellence.
• Drive efficient food preparation and service workflows.
• Optimize ingredient use and kitchen processes for cost control.

Kenntnisse

Culinary experience in fine dining

Leadership in large kitchen teams

Food safety and hygiene standards

Multicultural collaboration

Fluency in English and French

Jobbeschreibung

Nestlé in Lausanne, Switzerland is seeking a Sous-Chef to lead kitchen operations and maintain exceptional culinary standards. You will collaborate closely with the Head Chef and kitchen teams to support daily operations.

The ideal candidate brings over 10 years of experience in fine dining and luxury environments, with proven leadership in managing large teams. This is a full-time, office-based position offering various employee benefits including paid holidays and performance bonuses.