Senior Banqueting Sous-Chef — Event & Kitchen Lead

Nestlé Operational Services Worldwide SA; Vers-chez-les-Blanc; Vor Ort; CHF 120.000 - 150.000; Vollzeit

Benefits dieser Stelle

Paid holidays beyond legalRequirements

Learning and development opportunities

Performance based bonus

Healthcare contribution

Pension plan

Parental leave and family support

Employee discounts

Zusammenfassung

Nestlé Research in Vers-chez-Les-Blanc, Switzerland, is seeking a seasoned Sous-Chef to support daily kitchen operations and uphold exceptional culinary standards for high-profile events.

You will lead a large kitchen team, oversee food safety, menu development, and seamless service across shared operations and events, collaborating with the Head Chef and F&B leadership to deliver premium experiences for guests and partners.

Qualifikationen

• 10+ years of experience in fine dining and luxury culinary environments.
• Leadership experience managing large kitchen teams (15+ staff).
• Proven track record in banqueting and large-scale events.
• Solid knowledge of food safety, hygiene, and operational discipline.
• Ability to collaborate across multicultural teams with a hands-on mindset.
• Fluency in English and French.

Aufgaben

• Lead a high-performing kitchen operation with emphasis on quality, presentation and service.
• Drive efficient food preparation and service workflows to reduce delays and improve guest experience.
• Optimize ingredient use, inventory, and kitchen processes to control costs and minimize waste.
• Maintain a safe, compliant and well-organized kitchen environment through safety standards.
• Coach and develop the kitchen team to build capability and engagement.
• Shape menu innovation and collaborate across teams to elevate events and operations.

Kenntnisse

Kitchen leadership

Team management

Banqueting experience

Food safety & hygiene

Multicultural collaboration

English and French

Creative problem solving

Jobbeschreibung

Nestlé Research in Vers-chez-Les-Blanc, Switzerland, is seeking a seasoned Sous-Chef to support daily kitchen operations and uphold exceptional culinary standards for high-profile events.

You will lead a large kitchen team, oversee food safety, menu development, and seamless service across shared operations and events, collaborating with the Head Chef and F&B leadership to deliver premium experiences for guests and partners.