Cook 100% (f/m/d)

Hapimag; Interlaken; On-site; CHF 70,000 - 95,000; Full time

Benefits offered by this job

Varied work

Friendly environment

Professional development

Career growth

Independence

Discounts on holidays

Job summary

Hapimag Resort Interlaken is seeking a skilled chef (EFZ) to join our Food & Beverage team on the glamorous Höheweg. You will bring culinary expertise, uphold HACCP standards, and contribute to a welcoming dining experience for our guests from around the world.

In this role you’ll manage mise en place, support stock control, and collaborate with the head chef on menu development, while adapting to lively service during evenings and holidays at our Swiss resort.

Qualifications

• Completed training as a chef EFZ
• Experience in hotel or catering is advantageous
• Strong awareness of quality and hygiene
• Ability to work in a team, resilience and structured working style – even when there are large numbers of guests
• Willingness to work evenings, weekends and public holidays
• Good knowledge of German, other languages are an advantage

Responsibilities

• Responsibility for mise en place, cleanliness and tidiness of the station
• Compliance with hygiene and quality regulations (HACCP)
• Economical use of food and assistance with stock management
• Support in the development of new dishes and menu suggestions in consultation with the head chef

Skills

Teamwork

Hygiene awareness

Quality awareness

Resilience

German language

Evenings/weekends availability

Education

Completed training as a chef EFZ

Job description

Work where the world comes to stay! Our Hapimag Resort Interlaken is situated right on the glamorous promenade, the Höheweg. With 105 spacious apartments and unrivalled views of the Jungfrau massif, we offer our guests a holiday experience in a class of its own. Join

our team and delight our guests from all over the world in an environment that combines modern meeting facilities in two conference rooms, culinary highlights on our spacious terrace and pure relaxation in the spa area.

Join our Food & Beverage team! We are looking for creative minds and hard-working hands who can conjure up culinary moments of joy with an eye for detail and enrich our team with their culinary skills.

What you can expect

• Responsibility for mise en place, cleanliness and tidiness of the station
• Compliance with hygiene and quality regulations (HACCP)
• Economical use of food and assistance with stock management
• Support in the development of new dishes and menu suggestions in consultation with the head chef

What you bring along

• Completed training as a chef EFZ
• Professional experience in the hotel or catering industry is an advantage
• Strong awareness of quality and hygiene
• Ability to work in a team, resilience and structured working style – even when there are large numbers of guests
• Willingness to work evenings, weekends and public holidays
• Good knowledge of German, other languages are an advantage

What we offer

Local benefits

• Varied work in a friendly working environment and in a well-coordinated and highly motivated team
• Clear tasks and expectations during regular working hours according to the duty roster
• Opportunities for professional development
• Development opportunities within the company
• A high degree of independence and the opportunity to help shape the resort’s offerings
• Performance-based remuneration and attractive discounts on holidays and F&B services (30%) at our own Hapimag resorts.