Commis de Rang — Alpine Luxury Dining, Seasonal (St. Moritz)

Kempinski Hotels; Sankt Moritz; Vor Ort; CHF 39.000 - 58.000; Vollzeit

Benefits dieser Stelle

Live in Engadin Alps

Staff accommodation nearby

Employee daycare on site

Ski activities and events

Zusammenfassung

Neora Restaurant at Kempinski Grand Hotel des Bains in St. Moritz seeks a Commis de Rang for the upcoming winter season 2026/27. You will join a dynamic Food & Beverage team and contribute to a high استاندards service in a luxury setting.

The role requires prior hotel training, upscale gastronomy experience, and excellent command of Italian, English, and German. A collaborative, guest‑focused approach and strong organizational skills are essential.

Qualifikationen

• Completed training in a comparable hotel and initial professional experience in upscale gastronomy.
• Impeccable demeanour and well-groomed appearance.
• Good communication skills and knowledge of human nature.
• Structured and organised approach to work.
• Keen interest in team-oriented work.
• Very good Italian, English and German language skills are a prerequisite.
• Sales skills and persuasiveness.

Aufgaben

• Taking table reservations.
• Actively promoting dining options.
• Supporting the service team.
• Supporting operations during peak times or events.

Kenntnisse

Customer service

Team player

Sales skills

Persuasiveness

Ausbildung

Hotel training

Jobbeschreibung

Neora Restaurant at Kempinski Grand Hotel des Bains in St. Moritz seeks a Commis de Rang for the upcoming winter season 2026/27. You will join a dynamic Food & Beverage team and contribute to a high استاندards service in a luxury setting.

The role requires prior hotel training, upscale gastronomy experience, and excellent command of Italian, English, and German. A collaborative, guest‑focused approach and strong organizational skills are essential.