Commis de Rang (f/m/d) Neora Restaurant

Kempinski Hotels SA; Sankt Moritz; Vor Ort; CHF 52.000 - 70.000; Vollzeit

Benefits dieser Stelle

Live in Engadin

Career development

Positive team environment

Staff housing nearby

Staff restaurant facilities

Free daycare

Ski & spa activities

Feel Good Committee

Zusammenfassung

Kempinski Hotels SA in St. Moritz invites applications for a Commis de Rang (f/m/d) at Neora Restaurant for the coming winter season 2026/27. Join a luxury hospitality team focused on Greek-inspired modern cuisine and high-end service in the Engadin Alps.

Requirements include completed hospitality training with initial experience in upscale gastronomy, and strong language skills in Italian, English, and German. Seasonal full-time position with benefits and staff housing available.

Qualifikationen

• Completed hospitality training and initial experience in upscale gastronomy.
• Impeccable demeanor and well-groomed appearance.
• Very good Italian, English and German language skills are prerequisites.

Aufgaben

• Taking table reservations
• Actively promoting dining options
• Supporting the service team
• Supporting operations during peak times or events

Kenntnisse

Customer service

Sales skills

Teamwork

Communication

Ausbildung

Hospitality training

Jobbeschreibung

Commis de Rang (f/m/d) Neora Restaurant

Department: Food & Beverage

Employment Type: Seasonal - Full Time

Location: Switzerland - St. Moritz

Description

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.

Greek cuisine is one of the oldest and most diverse in the world. With Neora, the Grand Hotel des Bains Kempinski takes this culinary tradition to a new level: modernly interpreted and with cosmopolitan flair. Guests can expect a sensual experience that combines authentic origins with warm hospitality. From hand-shaped pita bread and cold-pressed olive oil to souvla cooked over an open fire – every dish is a tribute to the origins of Greek cuisine and designed to be shared.

Do you like to measure yourself against high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?

To strengthen our innovative Food & Beverage team, we are looking for a motivated and dynamic personality to join our restaurant Neora as a Commis de Rang from the coming winter season 2026/27.

Key Responsibilities

• Taking table reservations
• Actively promoting our various dining options
• Supporting the service team
• Supporting the operations department when necessary, especially during peak times or events

Skills, Knowledge and Expertise

For this challenging role, you have:

• Completed training in a comparable hotel and initial professional experience in upscale gastronomy.
• In addition to your impeccable demeanour and well-groomed appearance, you impress with your natural charm.
• Good communication skills and knowledge of human nature
• A structured and organised approach to work
• A keen interest in team-oriented work
• Very good Italian, English and German language skills are a prerequisite
• Sales skills and persuasiveness

Benefits

• Live and work in the heart of the Engadin Alps
• A wide range of opportunities to shape your career
• A pleasant working atmosphere in a young and dynamic team
• International career prospects and development opportunities
• Outstanding employee benefits in all Kempinski hotels, among others
• Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
• Free use of the in-house daycare centre for employees' children
• Monthly staff activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
• Internal ‘Feel Good Committee’ to help shape all welfare issues