Asian Specialty Chef: Sushi & Pan-Asian Creations

Kempinski Hotels; Sankt Moritz; Vor Ort; CHF 47.000 - 69.000; Vollzeit

Benefits dieser Stelle

Engadine Alps location

Creative opportunities

Staff accommodation nearby

Staff restaurant meals

Daycare for staff children

Ski/snow activities

Feel Good Committee

Zusammenfassung

Kempinski Hotels in St. Moritz is seeking a motivated Asian Specialty Chef at the Chef de Partie level for the 2026/2027 winter season. Work in the Engadine Alps, contributing to our high‑end kitchen with creative Asian menu planning and meticulous execution.

Ideal candidates bring formal chef training, several years in upscale gastronomy, and strong German/English skills. Join a dynamic team, enjoy staff meals, accommodation nearby, and extensive development opportunities across Kempinski

Qualifikationen

• Valid EU/EFTA passport or ID card.
• Completed training as a chef and several years of professional experience in upscale gastronomy.
• In-depth knowledge of Asian cuisine (Indian and/or Sushi).
• Professional competence, creativity, and attention to detail, as well as a very high quality awareness.
• Structured and organised way of working.
• Great interest in team-oriented work.
• Very good knowledge of German and English.

Aufgaben

• Creating menus featuring Asian dishes and sushi.
• Preparing a variety of Asian dishes and sushi.

Kenntnisse

EU/EFTA passport

Chef de Partie readiness

Team player

German & English

Ausbildung

Formal chef training

Jobbeschreibung

Kempinski Hotels in St. Moritz is seeking a motivated Asian Specialty Chef at the Chef de Partie level for the 2026/2027 winter season. Work in the Engadine Alps, contributing to our high‑end kitchen with creative Asian menu planning and meticulous execution.

Ideal candidates bring formal chef training, several years in upscale gastronomy, and strong German/English skills. Join a dynamic team, enjoy staff meals, accommodation nearby, and extensive development opportunities across Kempinski