Chef de Rang (f/m/d) Restaurant Les Saisons

Kempinski Hotels SA; Schweiz; Vor Ort; CHF 61.000 - 89.000; Vollzeit

Benefits dieser Stelle

Live and work in Engadin Alps

Staff accommodation nearby

Staff restaurant meals

Employee activities and events

Career development opportunities

Zusammenfassung

Kempinski Hotels SA in St. Moritz, Switzerland, invites a dynamic Chef de Rang to join Restaurant Les Saisons for the upcoming winter season 2026/2027.

You will advise guests on food and wine, welcome and care for guests, manage your station, and work according to Kempinski standards with a team of colleagues.

The position offers a high-end hospitality environment with opportunities for growth and staff housing close to the hotel.

Qualifikationen

• Completed training in a hotel/restaurant with upscale gastronomy experience.
• Ability to work under pressure with high quality standards.
• Excellent teamwork and guest-focused service.

Aufgaben

• Advising guests on food and beverages and wine selections.
• Welcoming and attending to guests with hospitality.
• Breakfast and à la carte dinner service, and station management.
• Cashier duties using Micros system and daily mise en place.
• Work according to Kempinski standards and participate in training.

Kenntnisse

High quality standards

Structured work style

Team collaboration

Guest hospitality

Leadership / responsibility

Multilingual (Greek/German/English)

Ausbildung

Hotel/Restaurant apprenticeship or equivalent training

Tools

Micros POS system

Jobbeschreibung

Chef de Rang (f/m/d) Restaurant Les Saisons

Department: Food & Beverage

Employment Type: Seasonal - Full Time

Location: Switzerland - St. Moritz

Description

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.

Do you aim to reach high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?

To strengthen our innovative F&B team, we are looking for you as a dynamic and motivated Chef de Rang for the next winterseason 2026/2027 in our Restaurant Les Saisons.

Key Responsibilities

• Advising guests on their choice of food and beverages
• Selling and recommending selected wines
• Welcoming and looking after guests
• Breakfast service and à la carte service in the evening
• Various cashier duties (Micros system)
• Daily mise en place tasks
• Managing your own station in the Neora restaurant
• Serving food and beverages
• Participating in weekly training sessions
• Working according to Kempinski standards

Skills, Knowledge and Expertise

• Completed training in a comparable hotel and several years of extensive professional experience in upscale gastronomy
• Ability to work under pressure, orderliness and very high quality awareness
• Structured and organised way of working
• Great interest in team-oriented work
• Your motto is to be a perfect and amiable host to every guest
• You are happy to take responsibility for the guests and employees entrusted to you and are happy to pass on your specialist knowledge to younger colleagues
• Very good knowledge of Greek, German and English is a prerequisite. Basic knowledge of another foreign language is desirable

Benefits

• Live and work in the heart of the Engadine Alps
• A wide range of creative opportunities
• Pleasant working atmosphere in a young and dynamic team
• International career prospects and development opportunities
• Outstanding employee benefits in all Kempinski Hotels
• Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant.
• Free use of the in-house childcare centre for employees' children
• Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking excursions, spa evenings and German courses
• Internal 'Feel Good Committee' to help shape all welfare issues