Asian Specialty Chef (f/m/d)

Kempinski; Sankt Moritz; Vor Ort; CHF 42.000 - 56.000; Vollzeit

Benefits dieser Stelle

Staff accommodation nearby

Meals in staff restaurant

Daycare facilities

Zusammenfassung

Kempinski in St. Moritz seeks an experienced Asian Specialty Chef (Chef de Partie) for the 2026/2027 winter season. You will lead an Asian kitchen section, crafting menus featuring Indian and sushi dishes, and delivering the highest standards of guest service in a luxury setting.

The role requires formal chef training with several years in upscale gastronomy and fluency in German and English. This seasonal full-time position offers staff housing, meals, and multiple Alpine activities.

Qualifikationen

• Proven experience in upscale gastronomy.
• Excellent knowledge of German and English.
• Strong teamwork and high quality standards.
• Structured and organised approach to work.

Aufgaben

• Create menus featuring Asian dishes and sushi.
• Prepare a variety of Asian dishes and sushi.

Kenntnisse

German language

English language

Team oriented

Quality awareness

Structured working

Asian cuisine knowledge

Ausbildung

Chef training/diploma

Jobbeschreibung

Asian Specialty Chef (f/m/d)

Department: Kitchen

Employment Type: Seasonal - Full Time

Location: Switzerland - St. Moritz

Description

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure. Do you aim to reach high standards? Are you only satisfied when your guests are? Are you highly motivated and do you appreciate the expertise of a well-coordinated team? To strengthen our creative culinary team, we are looking for a motivated and dynamic Asian Specialty Chef (Chef de Partie level) for the 2026/2027 winter season.

Key Responsibilities

Together with the entire kitchen team, you will deliver an exceptional culinary experience for our guests at the highest level. Your responsibilities include:

• Creating menus featuring Asian dishes and sushi
• Preparing a variety of Asian dishes and sushi

Skills, Knowledge and Expertise

• Valid EU/EFTA passport or ID card
• Completed training as a chef and several years of professional experience in upscale gastronomy
• In-depth knowledge of Asian cuisine (Indian and/or Sushi)
• Professional competence, creativity, and attention to detail, as well as a very high quality awareness
• Structured and organised way of working
• Great interest in team-oriented work
• Very good knowledge of German and English

Benefits

• Live and work in the heart of the Engadine Alps
• A wide range of creative opportunities
• Pleasant working atmosphere in a young and dynamic team
• International career prospects and development opportunities
• Outstanding employee benefits in all Kempinski Hotels
• Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Laundry facilities, fitness & communal room, kitchen and a wide range of meals in our staff restaurant
• Free use of the in-house daycare centre to look after employees' children
• Monthly employee activities such as ski, snowboard and cross-country skiing courses, hiking excursions, spa evenings and German courses
• Internal ‘Feel Good Committee’ to help shape all welfare issues