Chef de Rang (f/m/d) Restaurant Les Saisons

Kempinski Hotels; Sankt Moritz; Vor Ort; CHF 70.000 - 95.000; Vollzeit

Benefits dieser Stelle

Live and work in Engadine Alps

Creative opportunities in F&B

Staff accommodation nearby

Employee activities

Zusammenfassung

Kempinski Hotels in St. Moritz invites a dynamic Chef de Rang to join our winter season 2026/2027 at Restaurant Les Saisons. You will greet guests, help with food and wine selections, and manage your own station while maintaining Kempinski standards.

Excellent Greek, German and English language skills are essential. A background in upscale gastronomy and a team‑oriented approach will help you thrive in our alpine setting with staff housing and career development opportunities.

Qualifikationen

• Requires completed training in a comparable hotel and several years of upscale gastronomy experience.
• Fluency in Greek, German and English is essential; basic knowledge of another language is desirable.

Aufgaben

• Advising guests on food and beverages
• Selling and recommending wines
• Welcoming and attending to guests
• Breakfast service and evening à la carte service
• Cashier duties (Micros system)
• Daily mise en place tasks
• Managing your own station in the Neora restaurant
• Serving food and beverages
• Participating in weekly trainings
• Working according to Kempinski standards

Kenntnisse

Greek language

German language

English language

Teamwork

Under pressure

Structured working

Ausbildung

Hotel training / hospitality training

Jobbeschreibung

Description

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.

Department

Food & Beverage

Location

Switzerland - St. Moritz

Description

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.

Do you aim to reach high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?

To strengthen our innovative F&B team, we are looking for you as a dynamic and motivated Chef de Rang for the next winterseason 2026/2027 in our Restaurant Les Saisons.

Key Responsibilities

• Advising guests on their choice of food and beverages
• Selling and recommending selected wines
• Welcoming and looking after guests
• Breakfast service and à la carte service in the evening
• Various cashier duties (Micros system)
• Daily mise en place tasks
• Managing your own station in the Neora restaurant
• Serving food and beverages
• Participating in weekly training sessions
• Working according to Kempinski standards

Skills, Knowledge and Expertise

• Completed training in a comparable hotel and several years of extensive professional experience in upscale gastronomy
• Ability to work under pressure, orderliness and very high quality awareness
• Structured and organised way of working
• Great interest in team-oriented work
• Your motto is to be a perfect and amiable host to every guest
• You are happy to take responsibility for the guests and employees entrusted to you and are happy to pass on your specialist knowledge to younger colleagues
• Very good knowledge of Greek, German and English is a prerequisite. Basic knowledge of another foreign language is desirable

Benefits

• Live and work in the heart of the Engadine Alps
• A wide range of creative opportunities
• Pleasant working atmosphere in a young and dynamic team
• International career prospects and development opportunities
• Outstanding employee benefits in all Kempinski Hotels
• Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant.
• Free use of the in-house childcare centre for employees' children
• Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking excursions, spa evenings and German courses
• Internal ‘Feel Good Committee’ to help shape all welfare issues