Chef de partie

Giardino Group SA; Champfèr; Vor Ort; CHF 60.000 - 74.000; Vollzeit

Zusammenfassung

Giardino Group SA is seeking a Chef de Partie to oversee daily kitchen operations across our restaurants in Champfèr. You will manage orders, ensure high food quality, and uphold stringent hygiene and safety standards within a dynamic, premium-team environment.

The ideal candidate has completed professional chef training, prior experience in a similar role, and demonstrates autonomy, reliability, and responsibility in a fast-paced kitchen setting.

Qualifikationen

• Completed professional training as a chef in hospitality or catering.
• Experience in a similar position.
• Autonomy, reliability, and sense of responsibility.

Aufgaben

• Ensure smooth execution of daily kitchen operations in assigned area.
• Manage orders and inventory, maintaining quality and food safety standards.
• Demonstrate a professional appearance and courteous manner.
• Work autonomously with reliability and a strong sense of responsibility.
• Show resilience to stress, flexibility and enthusiasm.
• Demonstrate respectful attitude towards colleagues and supervisors.

Kenntnisse

Autonomy

Reliability

Sense of responsibility

Ausbildung

Swiss VET Diploma

Jobbeschreibung

Chef de partie

Giardino Group SA offers unique culinary experiences through its three restaurants: Hide & Seek featuring modern Asian, Oriental and Western creations; Stüva with Engadin specialties in a rustic ambience; and Ecco St. Moritz, a Michelin-starred restaurant. In this role, you will be responsible for the regular operation of your area across our restaurants, including order management, quality control and ensuring compliance with hygiene and safety standards. You will work as part of a dynamic and highly skilled team, contributing to a high-level gastronomic offering.

Responsibilities

• Ensure the smooth execution of daily kitchen operations in your assigned area.
• Manage orders and inventory, maintaining high quality and food safety standards.
• Maintain composure and clarity under pressure.
• Present a professional appearance and courteous manner.
• Work autonomously with reliability and a strong sense of responsibility.
• Show resilience to stress, flexibility and enthusiasm.
• Demonstrate respectful attitude towards colleagues and supervisors.

Qualifications

• Completed professional training as a chef in the hospitality or catering sector.
• Experience in a similar position.
• Autonomy, reliability, and sense of responsibility.

Working Conditions

• Location: 7512 Champfèr (GR)
• Workload: 100%
• Employment start: 01.12.2026
• Employment duration: 16.03.2027
• Work experience: More than 1 year
• Education: Vocational education and training with Swiss Federal VET Diploma or equivalent

Contact: [e-mail]