Asian Specialty Chef (f/m/d)

Kempinski Hotels; Sankt Moritz; Vor Ort; CHF 47.000 - 69.000; Vollzeit

Benefits dieser Stelle

Engadine Alps location

Creative opportunities

Staff accommodation nearby

Staff restaurant meals

Daycare for staff children

Ski/snow activities

Feel Good Committee

Zusammenfassung

Kempinski Hotels in St. Moritz is seeking a motivated Asian Specialty Chef at the Chef de Partie level for the 2026/2027 winter season. Work in the Engadine Alps, contributing to our high‑end kitchen with creative Asian menu planning and meticulous execution.

Ideal candidates bring formal chef training, several years in upscale gastronomy, and strong German/English skills. Join a dynamic team, enjoy staff meals, accommodation nearby, and extensive development opportunities across Kempinski

Qualifikationen

• Valid EU/EFTA passport or ID card.
• Completed training as a chef and several years of professional experience in upscale gastronomy.
• In-depth knowledge of Asian cuisine (Indian and/or Sushi).
• Professional competence, creativity, and attention to detail, as well as a very high quality awareness.
• Structured and organised way of working.
• Great interest in team-oriented work.
• Very good knowledge of German and English.

Aufgaben

• Creating menus featuring Asian dishes and sushi.
• Preparing a variety of Asian dishes and sushi.

Kenntnisse

EU/EFTA passport

Chef de Partie readiness

Team player

German & English

Ausbildung

Formal chef training

Jobbeschreibung

Description

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.

Department

Kitchen

Location

Switzerland - St. Moritz

Description

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.

Do you aim to reach high standards? Are you only satisfied when your guests are? Are you highly motivated and do you appreciate the expertise of a well-coordinated team?

To strengthen our creative culinary team, we are looking for a motivated and dynamic Asian Specialty Chef (Chef de Partie level) for the 2026/2027 winter season.

Key Responsibilities

• Creating menus featuring Asian dishes and sushi
• Preparing a variety of Asian dishes and sushi

Skills, Knowledge and Expertise

• Valid EU/EFTA passport or ID card
• Completed training as a chef and several years of professional experience in upscale gastronomy
• In-depth knowledge of Asian cuisine (Indian and/or Sushi)
• Professional competence, creativity, and attention to detail, as well as a very high quality awareness
• Structured and organised way of working
• Great interest in team-oriented work
• Very good knowledge of German and English

Benefits

• Live and work in the heart of the Engadine Alps
• A wide range of creative opportunities
• Pleasant working atmosphere in a young and dynamic team
• International career prospects and development opportunities
• Outstanding employee benefits in all Kempinski Hotels
• Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Laundry facilities, fitness & communal room, kitchen and a wide range of meals in our staff restaurant
• Free use of the in-house daycare centre to look after employees' children
• Monthly employee activities such as ski, snowboard and cross-country skiing courses, hiking excursions, spa evenings and German courses
• Internal 'Feel Good Committee' to help shape all welfare issues