Adjoint au Responsable Gastronomie – Service et Équipe

Jobup; Zürich; Presencial; CHF 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health promotion

Staff catering

Descripción de la vacante

Klinik Susenberg in Zürich seeks a hospitality supervisor to coordinate daily gastronomy operations and lead a small team in a clinical setting, ensuring smooth lunch and dinner service and high guest care.

You bring hotel/food service training (EFZ) and strong German skills, with an independent, service‑minded approach and willingness to take ownership of cross‑department processes and inventory management.

Formación

• Completed vocational training in hospitality and leadership experience preferred.
• Self-driven, service-oriented, enjoys engaging with people.
• High social competence and strong service orientation.

Responsabilidades

• Coordinate daily operations in gastronomy/hospitality.
• Lead the team to ensure smooth service for lunch and evening shifts.
• Foster cross-department collaboration and efficient processes.

Conocimientos

Team coordination

Guest service

Leadership experience

German language

Educación

Hotel specialist EFZ

Descripción del empleo

Klinik Susenberg in Zürich seeks a hospitality supervisor to coordinate daily gastronomy operations and lead a small team in a clinical setting, ensuring smooth lunch and dinner service and high guest care.

You bring hotel/food service training (EFZ) and strong German skills, with an independent, service‑minded approach and willingness to take ownership of cross‑department processes and inventory management.