Adjoint(e) au responsable de la gastronomie

Jobup; Zürich; On-site; CHF 65,000 - 90,000; Full time

Benefits offered by this job

Health promotion

Staff catering

Job summary

Klinik Susenberg in Zürich seeks a hospitality supervisor to coordinate daily gastronomy operations and lead a small team in a clinical setting, ensuring smooth lunch and dinner service and high guest care.

You bring hotel/food service training (EFZ) and strong German skills, with an independent, service‑minded approach and willingness to take ownership of cross‑department processes and inventory management.

Qualifications

• Completed vocational training in hospitality and leadership experience preferred.
• Self-driven, service-oriented, enjoys engaging with people.
• High social competence and strong service orientation.

Responsibilities

• Coordinate daily operations in gastronomy/hospitality.
• Lead the team to ensure smooth service for lunch and evening shifts.
• Foster cross-department collaboration and efficient processes.

Skills

Team coordination

Guest service

Leadership experience

German language

Education

Hotel specialist EFZ

Job description

Join Klinik Susenberg, a leading acute geriatrics facility. Enjoy a dynamic work environment with meaningful impact.

Tasks

• Coordinate daily operations in gastronomy and hospitality services.
• Ensure top-notch guest care and service quality for an exceptional experience.
• Facilitate cross-department collaboration and efficient processes.

Skills

• Completed vocational training in hospitality, with leadership experience preferred.
• Self-driven, service-oriented, and enjoys engaging with people.
• High social competence and strong service orientation.

Your responsibility:

• Operational: You coordinate the daily operations in gastronomy/hospitality, lead the team, ensure smooth service, and actively participate in day-to-day business, lunch, and evening service.
• Patients & Service: You take responsibility for guest care, ensure service quality, and contribute to a first-class gastronomy experience.
• Operational matters: You ensure cross-departmental collaboration and ensure efficient operational processes, administrative procedures, and optimal inventory management.

The Susenberg Clinic is a specialised clinic for acute geriatrics, geriatric as well as specialised internal oncology rehabilitation and palliative care at Zürichberg. To keep our patients at the centre, a functioning organisation is needed in the background.

You bring with you:

• Foundation: Completed training as a hotel specialist EFZ, several years of experience in gastronomy, leadership experience or willingness to lead a small team, very good German skills.
• Skills: Independent and service-oriented working style, enjoyment in contact with people, high social competence, empathetic personality, strong service orientation.

We offer:

• Responsible and varied activity with scope for creativity and visible impact.
• A appreciative, lively environment with short decision-making paths.
• Attractive benefits: health promotion and staff catering.