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1,260

Waiter jobs in United States

Restaurant Manager

Mama Panda

Fort St. John
On-site
CAD 30,000 - 60,000
30+ days ago
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Yanaki Sushi is looking for a F/T Restaurant Manager.

Irene and Ian Food Inc. dba Yanaki Sushi

Vancouver
On-site
< CAD 1,000
30+ days ago

Gene Coffee Bar is seeking a F/T Café Manager.

Gene Coffee Ltd. dba Gene Coffee Bar

Vancouver
On-site
< CAD 1,000
30+ days ago

restaurant manager

Mai Vietnamese Fusion

Edmonton
On-site
CAD 35,000 - 55,000
30+ days ago

Jasper AB Columbia Icefield Starbucks Barista

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
30+ days ago
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barista - Store# 60830, WETASKIWIN

Starbucks

Wetaskiwin
On-site
CAD 30,000 - 40,000
30+ days ago

Jasper Columbia Icefield Starbucks Barista

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
30+ days ago

barista - Store# 58480, DILWORTH PLAZA

Starbucks

Kelowna
On-site
CAD 30,000 - 40,000
30+ days ago
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restaurant manager

Government of Canada

Edmonton
On-site
CAD 30,000 - 60,000
30+ days ago

barista - Store# 04623, MT. LEHMAN CENTRE

Starbucks

Abbotsford
On-site
CAD 30,000 - 40,000
30+ days ago
Restaurant Manager
Mama Panda
Fort St. John
On-site
CAD 30,000 - 60,000
Full time
30+ days ago

Job summary

An established industry player is seeking a dynamic individual to oversee restaurant operations. This role involves analyzing budgets, managing staff, and ensuring compliance with health and safety regulations. You will be responsible for training staff, organizing daily operations, and addressing customer concerns. If you are a reliable team player with a strong focus on client satisfaction and possess proficiency in essential software tools, this opportunity is perfect for you. Join a vibrant team dedicated to providing exceptional service and enhancing the dining experience for all patrons.

Qualifications

  • Strong client focus and organizational skills are essential.
  • Reliability and teamwork are crucial for success in this role.

Responsibilities

  • Analyze budgets to boost restaurant profits and develop cost strategies.
  • Monitor staff performance and ensure health and safety regulations are followed.

Skills

Client focus
Organized
Reliability
Team player

Tools

MS Excel
MS Office
MS Windows
MS Word
Spreadsheet
Job description
Responsibilities
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
Supervision
  • 16-20 people
Certificates, Licences, Memberships, and Courses
Computer and Technology Knowledge
  • MS Excel
  • MS Office
  • MS Windows
  • MS Word
  • Spreadsheet
Personal Suitability
  • Client focus
  • Organized
  • Reliability
  • Team player
  • Previous
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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