restaurant manager

Mai Vietnamese Fusion; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated supervisor to oversee daily operations in a vibrant restaurant environment. This role involves evaluating operations, training staff, and ensuring compliance with health and safety regulations. The ideal candidate will have experience in budget management and staff performance monitoring, contributing to a welcoming atmosphere for both employees and customers. Join a team that values diversity and inclusiveness, providing training initiatives for various groups, including newcomers and veterans. If you're passionate about the food industry and enjoy leading a team, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a supervisory role in the food industry.
• High school diploma required.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Train staff and conduct performance reviews.
• Ensure health and safety regulations are followed.

Skills

Food Preparation Methods

Staff Training

Performance Monitoring

Budget Management

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

Supervision

• Supervise 5-10 people

Work Conditions and Physical Capabilities

• Recognized employer

Support Initiatives

• Provides awareness training to create a welcoming work environment for persons with disabilities
• Provides diversity and cross-cultural training for newcomers and refugees
• Provides awareness training for youth
• Provides awareness training for Veterans and cultural competency training for Indigenous workers
• Provides awareness training for mature workers
• Provides diversity and cross-cultural training for visible minorities