Security Supervisor jobs in France
SHIFT MANAGER
Soul Restaurants Canada Inc
Superviseur bilingue, centre de service client
Grainger
sales supervisor
Revitalize Marketing
Gestionnaire de programme ( mandat de 14 mois avec avantages sociaux )
MILA
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COMPASS GROUP CANADA
Analyste principal, Gestion des risques, et chef d’équipe Soutien aux entreprises et aux acquis[...]
KPMG Canada
food service supervisor
Wendy's Old Fashioned Hamburgers
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Jimmy's Place Pizza & Donair
Superviseur de la maintenance
Mécanique BEC inc.
NOUVEAU Assistant gérant de l'expérience client
Groupe St-Hubert
Gérant / gérante de commerce de détail
Chevron
Housekeeping Supervisor, Full Time.
COMPASS GROUP CANADA
Production Supervisor – Process Coach
Ford Motor
Construction site supervisor
Government of Canada
food service supervisor
Red Swan Pizza
Gestionnaire, Services Techniques, Avion Challenger
Bombardier
Client service supervisor
Government of Canada
Assistant-gérant - temps partiel
Chocolats Favoris inc.
shift supervisor - Store# 04557, WALKER ROAD
Starbucks
shift supervisor - Store# 16811, PORT PLACE MALL - NANAIMO
Starbucks
SHIFT MANAGER
Job summary
A restaurant management company in Yellowknife is seeking a skilled assistant manager. Responsibilities include overseeing daily operations, handling customer complaints, supervising staff, and ensuring quality food service. Candidates should have at least 7 months of experience and possess a secondary school credential. Strong English skills and a focus on customer and team satisfaction are essential.
Qualifications
- Minimum 7 months to 1 year previous experience in restaurant management.
- Strong English language skills for effective communication.
- Ability to train staff and follow sanitation & safety procedures.
Responsibilities
- Assist in managing day-to-day restaurant operations.
- Handle customer complaints and ensure satisfaction.
- Prepare and maintain reports on stock and sales.
- Supervise food preparation activities and staff.
- Order necessary supplies and ingredients.
Skills
Education
To effectively assist in managing the operations of a restaurant on a day-to-day basis, within the policies and guidelines of the company, ensuring customer satisfaction, team member satisfaction / retention and profit maximization.
Establish methods and procedures to meet work schedules.
Handle and address customer's complaints and concerns
Prepare, maintain, and submit reports of stock, repairs, sales, and wastage. Establishes effective and positive communication amongst all team members. Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties and to follow sanitation & safety procedures.
Estimate and order supplies and ingredients which are required.
Ensure that food service meets standards of quality control.
Plan menus and determine related food and costs.
Ensures all cash handling procedures are upheld.
7 months to 1 year previous experience
Secondary School Credential
English language skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.